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Transcriptomic Analysis Reveals the Regulatory Networks and Hub Genes Controlling the Unsaturated Fatty Acid Contents of Developing Seed in Soybean

Soybean [Glycine max (L.) Merr.] is one of the most important crops, which produces about 25% of the world’s edible oil. The nutritional value of soybean oil depends mostly on the relative contents of three unsaturated fatty acids (UFAs), i.e., oleic acid, linoleic acid (LA), and linolenic acid. How...

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Detalles Bibliográficos
Autores principales:	Liu, Junqi, Dong, Liang, Duan, Runqing, Hu, Li, Zhao, Yinyue, Zhang, Liang, Wang, Xianzhi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9134122/ https://www.ncbi.nlm.nih.gov/pubmed/35646018 http://dx.doi.org/10.3389/fpls.2022.876371

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