Cargando…

Associations of Serum Biomarkers of Fruit and Vegetable Intake With the Risk of Cause–Specific Mortality and All–Cause Mortality: A National Prospective Cohort Study

OBJECTIVE: The purpose of this study was to evaluate the associations of serum biomarkers of fruit and vegetable intake (vitamin C and carotenoids) with cause–specific mortality and all–cause mortality in a nationally representative sample of US adults. METHODS: We analyzed data from 12,530 particip...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pu, Liyuan, Zhang, Ruijie, Wang, Xiaojie, Zhao, Tian, Sun, Hongpeng, Han, Liyuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9134271/ https://www.ncbi.nlm.nih.gov/pubmed/35634408 http://dx.doi.org/10.3389/fnut.2022.874943

Ejemplares similares

Fruit and Vegetable Consumption, Biomarker Score for Fruit and Vegetable Intake and Mortality in the Third National Health and Nutrition Examination Survey (NHANES-III)
por: Laouali, Nasser, et al.
Publicado: (2022)

The association of dietary resistance starch intake with all-cause and cause-specific mortality
por: Wan, Jiang, et al.
Publicado: (2022)

Associations of folate intake with all-cause and cause-specific mortality among individuals with diabetes
por: Su, Hexin, et al.
Publicado: (2022)

Association of caffeine intake with all-cause and cardiovascular mortality in elderly patients with hypertension
por: Chen, Shuaijie, et al.
Publicado: (2022)

Dietary intake of total vegetable, fruit, cereal, soluble and insoluble fiber and risk of all-cause, cardiovascular, and cancer mortality: systematic review and dose–response meta-analysis of prospective cohort studies
por: Yao, Feifei, et al.
Publicado: (2023)

Higher Levels of Urinary Thiocyanate, a Biomarker of Cruciferous Vegetable Intake, Were Associated With Lower Risks of Cardiovascular Disease and All-Cause Mortality Among Non-smoking Subjects
por: Wang, Qiang, et al.
Publicado: (2022)

Association of dietary intake of branched-chain amino acids with long-term risks of CVD, cancer and all-cause mortality
por: Xu, Binbin, et al.
Publicado: (2022)

Dietary Intake of Tomato and Lycopene and Risk of All-Cause and Cause-Specific Mortality: Results From a Prospective Study
por: Xu, Xin, et al.
Publicado: (2021)

Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey
por: Gu, Yuxuan, et al.
Publicado: (2021)

Flavonoid intake is associated with lower all-cause and disease-specific mortality: The National Health and Nutrition Examination Survey 2007–2010 and 2017–2018
por: Zhou, Fengying, et al.
Publicado: (2023)

Associations of Dietary Fat Intake With Mortality From All Causes, Cardiovascular Disease, and Cancer: A Prospective Study
por: Yao, Xiaolin, et al.
Publicado: (2021)

Association of Serum 25(OH)D, Cadmium, CRP With All-Cause, Cause-Specific Mortality: A Prospective Cohort Study
por: Liu, Yan, et al.
Publicado: (2022)

Additive effects of obesity and vitamin D insufficiency on all-cause and cause-specific mortality
por: Song, Shuaihua, et al.
Publicado: (2022)

Reduced serum cholinesterase is an independent risk factor for all-cause mortality in the pediatric intensive care unit
por: Yue, Chaoyan, et al.
Publicado: (2022)

The Association of Meat Intake With All-Cause Mortality and Acute Myocardial Infarction Is Age-Dependent in Patients With Stable Angina Pectoris
por: Matre, Åslaug O., et al.
Publicado: (2021)

Association of Serum 25-Hydroxyvitamin D Concentrations With All-Cause and Cause-Specific Mortality Among Adult Patients With Existing Cardiovascular Disease
por: Dai, Lei, et al.
Publicado: (2021)

Association Between Dietary Fiber Intake and All-Cause and Cardiovascular Mortality in Middle Aged and Elderly Adults With Chronic Kidney Disease
por: Kwon, Yu-Jin, et al.
Publicado: (2022)

The Association Between Total Protein Intake and All-Cause Mortality in Middle Aged and Older Korean Adults With Chronic Kidney Disease
por: Kwon, Yu-Jin, et al.
Publicado: (2022)

Associations of Serum and Red Blood Cell Folate With All-Cause and Cardiovascular Mortality Among Hypertensive Patients With Elevated Homocysteine
por: Zhou, Long, et al.
Publicado: (2022)

Association of Four Nutritional Scores With All-Cause and Cardiovascular Mortality in the General Population
por: Fan, Heze, et al.
Publicado: (2022)

Correlations between circulating methylmalonic acid levels and all-cause and cause-specific mortality among patients with diabetes
por: Wang, Jiao, et al.
Publicado: (2022)

Association of serum lycopene concentrations with all-cause and cardiovascular mortality among individuals with chronic kidney disease: A cohort study
por: Zhong, Qiang, et al.
Publicado: (2022)

L-shaped association of serum calcium with all-cause and CVD mortality in the US adults: A population-based prospective cohort study
por: Hou, Xinran, et al.
Publicado: (2023)

Total and cause-specific mortality associated with meat intake in a large cohort study in Korea
por: Kityo, Anthony, et al.
Publicado: (2023)

Dietary Antioxidant Indices in Relation to All-Cause and Cause-Specific Mortality Among Adults With Diabetes: A Prospective Cohort Study
por: Wang, Wenjie, et al.
Publicado: (2022)

Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults
por: Lo, Yuan-Ting, et al.
Publicado: (2012)

Associations of ultra-processed food consumption with cardiovascular disease and all-cause mortality: UK Biobank
por: Chen, Xuanli, et al.
Publicado: (2022)

Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain
por: Torres-Collado, Laura, et al.
Publicado: (2022)

Sarcopenia is an independent risk factor for all-cause mortality rate in patients with diabetic foot ulcers
por: Yang, Qin, et al.
Publicado: (2023)

Association of vitamin B1 with cardiovascular diseases, all-cause and cardiovascular mortality in US adults
por: Wen, He, et al.
Publicado: (2023)

Egg and Dietary Cholesterol Intake and Risk of All-Cause, Cardiovascular, and Cancer Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
por: Darooghegi Mofrad, Manije, et al.
Publicado: (2022)

Serum Serine and the Risk of All-Cause Mortality: A Nested Case-Control Study From the China Stroke Primary Prevention Trial (CSPPT)
por: He, Qiangqiang, et al.
Publicado: (2022)

Cheese and Healthy Diet: Associations With Incident Cardio-Metabolic Diseases and All-Cause Mortality in the General Population
por: Dekker, Louise H., et al.
Publicado: (2019)

Association of Coffee, Tea, and Caffeine Consumption With All-Cause Risk and Specific Mortality for Cardiovascular Disease Patients
por: Zheng, Haotian, et al.
Publicado: (2022)

Higher dietary inflammatory index is associated with increased all-cause mortality in adults with chronic kidney disease
por: Yan, Li-Jun, et al.
Publicado: (2022)

Coffee consumption and all-cause and cardiovascular mortality in older adults: should we consider cognitive function?
por: Lin, Fabin, et al.
Publicado: (2023)

A Novel U-Shaped Association Between Serum Magnesium on Admission and 28-Day In-hospital All-Cause Mortality in the Pediatric Intensive Care Unit
por: Yue, Chao Yan, et al.
Publicado: (2022)

Association of serum total 25-hydroxy-vitamin D concentration and risk of all-cause, cardiovascular and malignancies-specific mortality in patients with hyperlipidemia in the United States
por: Chen, Xueqin, et al.
Publicado: (2022)

Exploring Psychosocial Determinants of Eating Behavior: Fruit and Vegetable Intake Among Brazilian Adolescents
por: Moraes, César Henrique de Carvalho, et al.
Publicado: (2021)

Prevalence of vitamin D deficiency and associated risk of all-cause and cause-specific mortality among middle-aged and older adults in the United States
por: Wang, Ting-Yi, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_eq7vctg1nj1gmkqmc9rate84bh