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Cellulose Nanofibers Extracted From Natural Wood Improve the Postharvest Appearance Quality of Apples

To prolong the shelf life of perishable food with a simple and environmentally friendly postharvest preservation technology is one of the global concerns. This study aimed to explore the application value of biological macromolecule natural cellulose nanofibers (CNFs) in extending the postharvest fr...

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Detalles Bibliográficos
Autores principales:	Wang, Yongxu, Zhang, Jing, Wang, Xinjie, Zhang, Tingting, Zhang, Fujun, Zhang, Shuai, Li, Yuanyuan, Gao, Wensheng, You, Chunxiang, Wang, Xiaofei, Yu, Kun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9136226/ https://www.ncbi.nlm.nih.gov/pubmed/35634411 http://dx.doi.org/10.3389/fnut.2022.881783

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