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Microbiome and ileum transcriptome revealed the boosting effects of selenium yeast on egg production in aged laying hens

The declines in laying performance during the late production period have adverse effects on the length of the production cycle. Improving the nutrition of laying hens is a crucial measure to reverse this declination. This study investigated the effect of selenium yeast (SY) on egg production, ileal...

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Autores principales: Liu, Zhexi, Cao, Yutao, Ai, Yue, Yin, Xiaonan, Wang, Linli, Wang, Mengyao, Zhang, Bingkun, Lian, Zhengxing, Wu, Keliang, Guo, Yuming, Han, Hongbing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9136271/
https://www.ncbi.nlm.nih.gov/pubmed/35663374
http://dx.doi.org/10.1016/j.aninu.2022.04.001
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author Liu, Zhexi
Cao, Yutao
Ai, Yue
Yin, Xiaonan
Wang, Linli
Wang, Mengyao
Zhang, Bingkun
Lian, Zhengxing
Wu, Keliang
Guo, Yuming
Han, Hongbing
author_facet Liu, Zhexi
Cao, Yutao
Ai, Yue
Yin, Xiaonan
Wang, Linli
Wang, Mengyao
Zhang, Bingkun
Lian, Zhengxing
Wu, Keliang
Guo, Yuming
Han, Hongbing
author_sort Liu, Zhexi
collection PubMed
description The declines in laying performance during the late production period have adverse effects on the length of the production cycle. Improving the nutrition of laying hens is a crucial measure to reverse this declination. This study investigated the effect of selenium yeast (SY) on egg production, ileal gene expression and microbiota, as well as elucidating their associations in aged laying hens. A total of 375 Jinghong laying hens at 76 weeks old were randomly assigned into 5 dietary treatments, which included a selenium-deficient basal diet based on corn-soybean meal, and dietary supplementation of SY at 0.15, 0.30 and 0.45 mg/kg, and sodium selenite at 0.45 mg/kg. The results showed that SY ameliorated the depression in aged laying performance in the 0.30 mg/kg group (P < 0.01). Selenium yeast significantly increased ileum selenium concentration (P < 0.05), and SY groups had higher selenium deposition efficiency than the sodium selenite group. Functional enrichment and Short Time-series Expression Miner (STEM) analysis indicated that SY activated metabolic progress (e.g., glycerolipid metabolism, glycerophospholipid metabolism, and fatty acid metabolism), immune response and oxidative stress response. Four hub genes including thioredoxin reductase 1 (TXNRD1), dihydrolipoamide dehydrogenase (DLD), integrin linked kinase (ILK) and leucine zipper tumor suppressor 2 (LZTS2) were involved in intestinal metabolism which was closely associated with selenium deposition/status. Moreover, the relative abundance of Veillonella, Turicibacter and Lactobacillus was significantly increased, but the relative abundance of Stenotrophomonas was significantly decreased by SY supplementation. Multi-omics data integration and Canonical correspondence analysis (CCA) showed that both the ileum selenium content and the laying rate were highly correlated with pathways and bacteria enriched in metabolism and immune response. Meanwhile, the “switched on” gene prostate stem cell antigen (PSCA) had a positive relationship with Veillonella and a negative relationship with the opportunistic pathogens Stenotrophomonas. Overall, our study offered insight for the further exploration of the role of SY on boosting egg production and balancing ileum intestinal flora in aged laying hens.
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spelling pubmed-91362712022-06-04 Microbiome and ileum transcriptome revealed the boosting effects of selenium yeast on egg production in aged laying hens Liu, Zhexi Cao, Yutao Ai, Yue Yin, Xiaonan Wang, Linli Wang, Mengyao Zhang, Bingkun Lian, Zhengxing Wu, Keliang Guo, Yuming Han, Hongbing Anim Nutr Original Research Article The declines in laying performance during the late production period have adverse effects on the length of the production cycle. Improving the nutrition of laying hens is a crucial measure to reverse this declination. This study investigated the effect of selenium yeast (SY) on egg production, ileal gene expression and microbiota, as well as elucidating their associations in aged laying hens. A total of 375 Jinghong laying hens at 76 weeks old were randomly assigned into 5 dietary treatments, which included a selenium-deficient basal diet based on corn-soybean meal, and dietary supplementation of SY at 0.15, 0.30 and 0.45 mg/kg, and sodium selenite at 0.45 mg/kg. The results showed that SY ameliorated the depression in aged laying performance in the 0.30 mg/kg group (P < 0.01). Selenium yeast significantly increased ileum selenium concentration (P < 0.05), and SY groups had higher selenium deposition efficiency than the sodium selenite group. Functional enrichment and Short Time-series Expression Miner (STEM) analysis indicated that SY activated metabolic progress (e.g., glycerolipid metabolism, glycerophospholipid metabolism, and fatty acid metabolism), immune response and oxidative stress response. Four hub genes including thioredoxin reductase 1 (TXNRD1), dihydrolipoamide dehydrogenase (DLD), integrin linked kinase (ILK) and leucine zipper tumor suppressor 2 (LZTS2) were involved in intestinal metabolism which was closely associated with selenium deposition/status. Moreover, the relative abundance of Veillonella, Turicibacter and Lactobacillus was significantly increased, but the relative abundance of Stenotrophomonas was significantly decreased by SY supplementation. Multi-omics data integration and Canonical correspondence analysis (CCA) showed that both the ileum selenium content and the laying rate were highly correlated with pathways and bacteria enriched in metabolism and immune response. Meanwhile, the “switched on” gene prostate stem cell antigen (PSCA) had a positive relationship with Veillonella and a negative relationship with the opportunistic pathogens Stenotrophomonas. Overall, our study offered insight for the further exploration of the role of SY on boosting egg production and balancing ileum intestinal flora in aged laying hens. KeAi Publishing 2022-04-21 /pmc/articles/PMC9136271/ /pubmed/35663374 http://dx.doi.org/10.1016/j.aninu.2022.04.001 Text en © 2022 Chinese Association of Animal Science and Veterinary Medicine. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Original Research Article
Liu, Zhexi
Cao, Yutao
Ai, Yue
Yin, Xiaonan
Wang, Linli
Wang, Mengyao
Zhang, Bingkun
Lian, Zhengxing
Wu, Keliang
Guo, Yuming
Han, Hongbing
Microbiome and ileum transcriptome revealed the boosting effects of selenium yeast on egg production in aged laying hens
title Microbiome and ileum transcriptome revealed the boosting effects of selenium yeast on egg production in aged laying hens
title_full Microbiome and ileum transcriptome revealed the boosting effects of selenium yeast on egg production in aged laying hens
title_fullStr Microbiome and ileum transcriptome revealed the boosting effects of selenium yeast on egg production in aged laying hens
title_full_unstemmed Microbiome and ileum transcriptome revealed the boosting effects of selenium yeast on egg production in aged laying hens
title_short Microbiome and ileum transcriptome revealed the boosting effects of selenium yeast on egg production in aged laying hens
title_sort microbiome and ileum transcriptome revealed the boosting effects of selenium yeast on egg production in aged laying hens
topic Original Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9136271/
https://www.ncbi.nlm.nih.gov/pubmed/35663374
http://dx.doi.org/10.1016/j.aninu.2022.04.001
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