Cargando…

Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy

BACKGROUND: The political activities of industry stakeholders must be understood to safeguard the development and implementation of effective public health policies. METHODS: A quantitative descriptive study was performed using data from Canada’s Registry of Lobbyists to examine the frequency and go...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gaucher-Holm, Alexa, Mulligan, Christine, L’Abbé, Mary R., Potvin Kent, Monique, Vanderlee, Lana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137051/ https://www.ncbi.nlm.nih.gov/pubmed/35619107 http://dx.doi.org/10.1186/s12992-022-00842-4

Ejemplares similares

Stakeholder interactions with the federal government related to Bill S-228 and marketing to kids in Canada: a quantitative descriptive study
por: Mulligan, Christine, et al.
Publicado: (2021)

Child-appealing packaged food and beverage products in Canada–Prevalence, power, and nutritional quality
por: Mulligan, Christine, et al.
Publicado: (2023)

Nutrition cues on ready-to-drink alcoholic beverage containers sold in grocery stores in Québec City, Canada
por: Demers-Potvin, Élisabeth, et al.
Publicado: (2023)

A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
por: Vergeer, Laura, et al.
Publicado: (2020)

Qualitative analysis of front-of package labeling policy interactions between stakeholders and Health Canada
por: Jawad, Aalaa, et al.
Publicado: (2023)

Food and beverage advertising expenditures in Canada in 2016 and 2019 across media
por: Potvin Kent, Monique, et al.
Publicado: (2022)

Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
por: Vanderlee, Lana, et al.
Publicado: (2019)

Advertising expenditures on child-targeted food and beverage products in two policy environments in Canada in 2016 and 2019
por: Potvin Kent, Monique, et al.
Publicado: (2023)

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017
por: Vergeer, Laura, et al.
Publicado: (2022)

The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens
por: Gaucher-Holm, Alexa, et al.
Publicado: (2023)

Changes in the volume, power and nutritional quality of foods marketed to children on television in Canada
por: Potvin Kent, Monique, et al.
Publicado: (2014)

Quantifying Child-Appeal: The Development and Mixed-Methods Validation of a Methodology for Evaluating Child-Appealing Marketing on Product Packaging
por: Mulligan, Christine, et al.
Publicado: (2021)

Palliative care stakeholders in Canada
por: Xiao, Jingjie, et al.
Publicado: (2022)

Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for Restricting Children’s Food and Beverage Marketing in Canada
por: Mulligan, Christine, et al.
Publicado: (2018)

Children’s measured exposure to food and beverage advertising on television in Toronto (Canada), May 2011–May 2019
por: Pauzé, Elise, et al.
Publicado: (2021)

Less healthy breakfast cereals are promoted more frequently in large supermarket chains in Canada
por: Potvin Kent, Monique, et al.
Publicado: (2017)

Food and beverage marketing in primary and secondary schools in Canada
por: Potvin Kent, Monique, et al.
Publicado: (2019)

Cabildeo/lobbying /
por: Hula, Kevin W.
Publicado: (2002)

Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children
por: Mulligan, Christine, et al.
Publicado: (2020)

The Extent and Nature of Food and Beverage Company Sponsorship of Children’s Sports Clubs in Canada: A Pilot Study
por: Pauzé, Elise, et al.
Publicado: (2020)

Lobby y comunicación : el lobbying como estrategia comunicativa /
por: Castillo Esparcia, Antonio
Publicado: (2011)

Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations
por: Franco-Arellano, Beatriz, et al.
Publicado: (2019)

The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
por: Vergeer, Laura, et al.
Publicado: (2020)

The effectiveness of the food and beverage industry’s self-established uniform nutrition criteria at improving the healthfulness of food advertising viewed by Canadian children on television
por: Potvin Kent, Monique, et al.
Publicado: (2018)

The Frequency and Healthfulness of Food and Beverage Advertising in Movie Theatres: A Pilot Study Conducted in the United States and Canada
por: Wong, Stanley, et al.
Publicado: (2020)

The physical activity and nutrition-related corporate social responsibility initiatives of food and beverage companies in Canada and implications for public health
por: Potvin Kent, Monique, et al.
Publicado: (2020)

Black lives matter in Canada too!
por: Potvin, Louise
Publicado: (2020)

Responsible lobbying : conceptual foundations and empirical findings in the EU /
por: Bauer, Theresa
Publicado: (2017)

Total lobbying : what lobbyists want (and how they try to get it)
por: Nownes, Anthony J.
Publicado: (2006)

Consumers’ Implicit and Explicit Recall, Understanding and Perceptions of Products with Nutrition-Related Messages: An Online Survey
por: Franco-Arellano, Beatriz, et al.
Publicado: (2020)

Public preferences for government spending in Canada
por: Ramji, Sabrina, et al.
Publicado: (2012)

Governments’ accountability for Canada’s pandemic response
por: Khoury, Lara, et al.
Publicado: (2022)

Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System
por: Jessri, Mahsa, et al.
Publicado: (2015)

The impact of fast food marketing on brand preferences and fast food intake of youth aged 10–17 across six countries
por: Bagnato, Mariangela, et al.
Publicado: (2023)

Adolescents’ media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing
por: Demers-Potvin, Élisabeth, et al.
Publicado: (2022)

Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment
por: Potvin Kent, Monique, et al.
Publicado: (2023)

Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System
por: Jessri, Mahsa, et al.
Publicado: (2016)

The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study
por: Flexner, Nadia, et al.
Publicado: (2023)

The Multiplex Network of EU Lobby Organizations
por: Zeng, An, et al.
Publicado: (2016)

The effects of lobbying on the FDA’s recall classification
por: Zhou, Yifan
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_f5goriu9vkaugha5l49bo1rqso