Cargando…

Associations of ultra-processed food intake with maternal weight change and cardiometabolic health and infant growth

BACKGROUND: Excessive intake of ultra-processed foods, formulated from substances extracted from foods or derived from food constituents, may be a modifiable behavioral risk factor for adverse maternal and infant health outcomes. Prior work has predominately examined health correlates of maternal ul...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cummings, Jenna R., Lipsky, Leah M., Schwedhelm, Carolina, Liu, Aiyi, Nansel, Tonja R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137185/ https://www.ncbi.nlm.nih.gov/pubmed/35619114 http://dx.doi.org/10.1186/s12966-022-01298-w

Ejemplares similares

Prospective relations of maternal reward-related eating, pregnancy ultra-processed food intake and weight indicators, and feeding mode with infant appetitive traits
por: Cummings, Jenna R., et al.
Publicado: (2022)

Greater Ultra-Processed Food Intake Is Associated With Multiple Dimensions of Poorer Diet Quality During Pregnancy and Postpartum
por: Nansel, Tonja, et al.
Publicado: (2022)

Greater Ultra-Processed Food Intake during Pregnancy and Postpartum Is Associated with Multiple Aspects of Lower Diet Quality
por: Nansel, Tonja R., et al.
Publicado: (2022)

Food Addiction, Weight Perception, Dieting, and Maladaptive Eating Behaviors in U.S. Young Adults: An Observational, Prospective, Nationally Representative Cohort Study
por: Lipsky, Leah, et al.
Publicado: (2022)

Differential reporting of fruit and vegetable intake among youth in a randomized controlled trial of a behavioral nutrition intervention
por: Sanjeevi, Namrata, et al.
Publicado: (2019)

Eating Patterns during Pregnancy and Postpartum and Their Association with Diet Quality and Energy Intake
por: Schwedhelm, Carolina, et al.
Publicado: (2022)

Using food network analysis to understand meal patterns in pregnant women with high and low diet quality
por: Schwedhelm, Carolina, et al.
Publicado: (2021)

Impact of the external school food environment on the associations of internal school food environment with high schoolers’ diet and BMI
por: Betts, Grace M, et al.
Publicado: (2022)

Prospective relations between maternal emotional eating, feeding to soothe, and infant appetitive behaviors
por: Temmen, Chelsie D., et al.
Publicado: (2021)

The accelerator, the brake, and the terrain: associations of reward-related eating, self-regulation, and the home food environment with diet quality during pregnancy and postpartum in the pregnancy eating attributes study (PEAS) cohort
por: Nansel, Tonja R., et al.
Publicado: (2020)

Cardiovascular Biomarkers in Association with Dietary Intake in a Longitudinal Study of Youth with Type 1 Diabetes
por: Sanjeevi, Namrata, et al.
Publicado: (2018)

Pregnancy eating attributes study (PEAS): a cohort study examining behavioral and environmental influences on diet and weight change in pregnancy and postpartum
por: Nansel, Tonja R., et al.
Publicado: (2016)

The effect of remuneration schedule on data completion and retention in the pregnancy eating attributes study (PEAS)
por: Terry, Ndeah, et al.
Publicado: (2021)

Greater Food Reward Sensitivity Is Associated with More Frequent Intake of Discretionary Foods in a Nationally Representative Sample of Young Adults
por: Nansel, Tonja R., et al.
Publicado: (2016)

Reward-related eating, self-regulation, and weight change in pregnancy and postpartum: the Pregnancy Eating Attributes Study (PEAS)
por: Nansel, Tonja R., et al.
Publicado: (2020)

Body size perception and weight control in youth: 9-year international trends from 24 countries
por: Quick, Virginia, et al.
Publicado: (2014)

Relationships among parent and youth healthful eating attitudes and youth dietary intake in a cross-sectional study of youth with type 1 diabetes
por: Nansel, Tonja R, et al.
Publicado: (2013)

The association of motivation and perceived social norms with eating behaviors in emerging adults
por: Sanjeevi, Namrata, et al.
Publicado: (2022)

Improving dietary quality in youth with type 1 diabetes: randomized clinical trial of a family-based behavioral intervention
por: Nansel, Tonja R, et al.
Publicado: (2015)

Poorer mental health and sleep quality are associated with greater self-reported reward-related eating during pregnancy and postpartum: an observational cohort study
por: Betts, Grace M., et al.
Publicado: (2021)

Association of stress on eating competence in mothers during pregnancy and six months postpartum
por: Sara, Ghasem Pour, et al.
Publicado: (2023)

Contribution of Ultra-Processed Foods to Complimentary Foods and Beverage Intake Among U.S. Infants and Toddlers According to NOVA
por: O'Connor, Lauren, et al.
Publicado: (2022)

The relationship between ultra-processed food intake and cardiometabolic risk factors in overweight and obese women: A cross-sectional study
por: Hosseininasab, Dorsa, et al.
Publicado: (2022)

Maternal asthma in relation to infant size and body composition
por: Stevens, Danielle R., et al.
Publicado: (2023)

A Secondary Analysis of Maternal Ultra-processed Food Intake in Women with Overweight Or Obesity and Associations with Gestational Weight Gain and Neonatal Body Composition Outcomes
por: Whyte, Kathryn, et al.
Publicado: (2022)

Impact of Maternal Essential Fatty Acid Intake on the Birth Weight of Infants
por: Masina, Manojna, et al.
Publicado: (2023)

Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents
por: Martins, Glauciane Márcia dos Santos, et al.
Publicado: (2022)

Food intake and cardiometabolic risk factors in rural Uganda
por: Holmager, Therese L. F., et al.
Publicado: (2021)

ENERGY INTAKE FROM ULTRA-PROCESSED FOODS AMONG ADOLESCENTS
por: D’Avila, Helen Freitas, et al.
Publicado: (2017)

Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity
por: Santos, Acsa de Castro, et al.
Publicado: (2023)

Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population
por: Hamel, Virginie, et al.
Publicado: (2022)

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
por: Touvier, Mathilde, et al.
Publicado: (2023)

Maternal body composition and gestational weight gain in relation to asthma control during pregnancy
por: Stevens, Danielle R., et al.
Publicado: (2022)

Ultra-Processed Food Intake and Smoking Interact in Relation with Colorectal Adenomas
por: Fliss-Isakov, Naomi, et al.
Publicado: (2020)

Ultra-processed food for infants and toddlers; dynamics of supply and demand
por: Dunford, Elizabeth K, et al.
Publicado: (2023)

Ultra-processed Foods, Weight Gain, and Co-morbidity Risk
por: Crimarco, Anthony, et al.
Publicado: (2021)

Body weight dissatisfaction and communication with parents among adolescents in 24 countries: international cross-sectional survey
por: Al Sabbah, Haleama, et al.
Publicado: (2009)

Ultra-processed food intake and all-cause mortality: DRECE cohort study
por: Romero Ferreiro, Carmen, et al.
Publicado: (2022)

The impact of maternal gestational weight gain on cardiometabolic risk factors in children
por: Tam, Claudia H. T., et al.
Publicado: (2018)

The Intake of Ultra-Processed Foods and Prevalence of Chronic Kidney Disease: The Health Examinees Study
por: Kityo, Anthony, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_9g7j9r60paut8runtcu5k3kils