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The proposed rule of the FDA banning menthol as a characterizing flavor

Detalles Bibliográficos
Autor principal: Romeo-Stuppy, Kelsey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Publishing on behalf of the International Society for the Prevention of Tobacco Induced Diseases (ISPTID) 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137282/
https://www.ncbi.nlm.nih.gov/pubmed/35702650
http://dx.doi.org/10.18332/tid/149993
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author Romeo-Stuppy, Kelsey
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spelling pubmed-91372822022-06-13 The proposed rule of the FDA banning menthol as a characterizing flavor Romeo-Stuppy, Kelsey Tob Induc Dis Editorial European Publishing on behalf of the International Society for the Prevention of Tobacco Induced Diseases (ISPTID) 2022-05-27 /pmc/articles/PMC9137282/ /pubmed/35702650 http://dx.doi.org/10.18332/tid/149993 Text en © 2022 de Romeo-Stuppy K. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
spellingShingle Editorial
Romeo-Stuppy, Kelsey
The proposed rule of the FDA banning menthol as a characterizing flavor
title The proposed rule of the FDA banning menthol as a characterizing flavor
title_full The proposed rule of the FDA banning menthol as a characterizing flavor
title_fullStr The proposed rule of the FDA banning menthol as a characterizing flavor
title_full_unstemmed The proposed rule of the FDA banning menthol as a characterizing flavor
title_short The proposed rule of the FDA banning menthol as a characterizing flavor
title_sort proposed rule of the fda banning menthol as a characterizing flavor
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137282/
https://www.ncbi.nlm.nih.gov/pubmed/35702650
http://dx.doi.org/10.18332/tid/149993
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