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Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential

In recent years, the health benefits of the pigmented rice varieties have been reported due to the richness of their bioactive compounds. Therefore, this study evaluated the antioxidant, total flavonoid, total phenolic, anthocyanin content, amino acid and individual phenolic compound quantification...

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Detalles Bibliográficos
Autores principales:	Tyagi, Akanksha, Lim, Min-Jin, Kim, Nam-Hyeon, Barathikannan, Kaliyan, Vijayalakshmi, Selvakumar, Elahi, Fazle, Ham, Hun-Ju, Oh, Deog-Hwan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137474/ https://www.ncbi.nlm.nih.gov/pubmed/35624702 http://dx.doi.org/10.3390/antiox11050839

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