Valorization and Potential Antimicrobial Use of Olive Mill Wastewater (OMW) from Italian Olive Oil Production

The production of olive oil generates olive mill wastewater (OMW) which essentially derives from the processing, treatment and pressing of olives in mills. Traditional milling processes require a quantity of water varying between 40 and 120 L per quintal of pressed olives, generating a considerable...

Descripción completa

Detalles Bibliográficos
Autores principales: Russo, Eleonora, Spallarossa, Andrea, Comite, Antonio, Pagliero, Marcello, Guida, Patrizia, Belotti, Vittorio, Caviglia, Debora, Schito, Anna Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137489/
https://www.ncbi.nlm.nih.gov/pubmed/35624767
http://dx.doi.org/10.3390/antiox11050903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137489/
https://www.ncbi.nlm.nih.gov/pubmed/35624767
http://dx.doi.org/10.3390/antiox11050903

Ejemplares similares