Redox Profiling of Selected Apulian Red Wines in a Single Minute

Wine is a complex bioproduct whose chemical composition is highly variable across production regions. In order to shed light on affordable ways to promote the characterization of wines and explore the physicochemical basis of their antioxidant capacity, this work reported on the quick and easy redox...

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Detalles Bibliográficos
Autores principales: Thomaz, Douglas Vieira, do Couto, Renê Oliveira, Goldoni, Riccardo, Malitesta, Cosimino, Mazzotta, Elisabetta, Tartaglia, Gianluca Martino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137507/
https://www.ncbi.nlm.nih.gov/pubmed/35624722
http://dx.doi.org/10.3390/antiox11050859

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137507/
https://www.ncbi.nlm.nih.gov/pubmed/35624722
http://dx.doi.org/10.3390/antiox11050859

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