Protective Effect of Alpinia oxyphylla Fruit against tert-Butyl Hydroperoxide-Induced Toxicity in HepG2 Cells via Nrf2 Activation and Free Radical Scavenging and Its Active Molecules

Alpinia oxyphylla Miq. (Zingiberaceae) extract exerts protective activity against tert-butyl hydroperoxide-induced toxicity in HepG2 cells, and the antioxidant response element (ARE) luciferase activity increased 6-fold at 30 μg/mL in HepG2 cells transiently transfected with ARE-luciferase. To ident...

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Detalles Bibliográficos
Autores principales: Park, Chae Lee, Kim, Ji Hoon, Jeon, Je-Seung, Lee, Ju-hee, Zhang, Kaixuan, Guo, Shuo, Lee, Do-hyun, Gao, Eun Mei, Son, Rak Ho, Kim, Young-Mi, Park, Gyu Hwan, Kim, Chul Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137508/
https://www.ncbi.nlm.nih.gov/pubmed/35624896
http://dx.doi.org/10.3390/antiox11051032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137508/
https://www.ncbi.nlm.nih.gov/pubmed/35624896
http://dx.doi.org/10.3390/antiox11051032

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