Cargando…

Melatonin Maintains Fruit Quality and Reduces Anthracnose in Postharvest Papaya via Enhancement of Antioxidants and Inhibition of Pathogen Development

Papaya fruit is widely grown in tropical regions because of its sweet taste, vibrant color, and the huge number of health benefits it provides. Melatonin is an essential hormone that governs many plants′ biological processes. In the current study, the impact of melatonin on fruit ripening and deteri...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fan, Silin, Li, Qian, Feng, Shujie, Lei, Qiumei, Abbas, Farhat, Yao, Yulin, Chen, Weixin, Li, Xueping, Zhu, Xiaoyang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137572/ https://www.ncbi.nlm.nih.gov/pubmed/35624668 http://dx.doi.org/10.3390/antiox11050804

Ejemplares similares

Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.)
por: Fan, Silin, et al.
Publicado: (2022)

Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage
por: Wang, Dengliang, et al.
Publicado: (2022)

Metabolomic and Transcriptomic Profiling Provide Novel Insights into Fruit Ripening and Ripening Disorder Caused by 1-MCP Treatments in Papaya
por: Zheng, Senlin, et al.
Publicado: (2021)

Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel
por: Li, Taotao, et al.
Publicado: (2019)

Exogenous 2,4-Epibrassinolide Treatment Maintains the Quality of Carambola Fruit Associated With Enhanced Antioxidant Capacity and Alternative Respiratory Metabolism
por: Zhu, Xiaoyang, et al.
Publicado: (2021)

Effect of combined application of carbonate salts and hot water treatment for the management of postharvest anthracnose (Colletotrichum gloeosporioides) of papaya
por: Getnet, Muluken, et al.
Publicado: (2023)

Chitosan Coating Enriched With Ruta graveolens L. Essential Oil Reduces Postharvest Anthracnose of Papaya (Carica papaya L.) and Modulates Defense-Related Gene Expression
por: Landi, Lucia, et al.
Publicado: (2021)

The Relationship between the Expression of Ethylene-Related Genes and Papaya Fruit Ripening Disorder Caused by Chilling Injury
por: Zou, Yuan, et al.
Publicado: (2014)

A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas
por: Sivakumar, Dharini, et al.
Publicado: (2021)

The interaction of CpEBF1 with CpMADSs is involved in cell wall degradation during papaya fruit ripening
por: Ding, Xiaochun, et al.
Publicado: (2019)

Small RNAs, Degradome, and Transcriptome Sequencing Provide Insights into Papaya Fruit Ripening Regulated by 1-MCP
por: Cai, Jiahui, et al.
Publicado: (2021)

Enhanced Antifungal Activities of Eugenol-Entrapped Casein Nanoparticles against Anthracnose in Postharvest Fruits
por: Xue, Yang, et al.
Publicado: (2019)

Effects of Ethanol Treatment on Storage Quality and Antioxidant System of Postharvest Papaya
por: Liu, Zhichao, et al.
Publicado: (2022)

Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya
por: Zhu, Xiaoyang, et al.
Publicado: (2019)

Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides
por: Peralta-Ruiz, Yeimmy, et al.
Publicado: (2023)

Identification, Expression and IAA-Amide Synthetase Activity Analysis of Gretchen Hagen 3 in Papaya Fruit (Carica papaya L.) during Postharvest Process
por: Liu, Kaidong, et al.
Publicado: (2016)

Biological Control of Fruit Rot and Anthracnose of Postharvest Mango by Antagonistic Yeasts from Economic Crops Leaves
por: Konsue, Wilasinee, et al.
Publicado: (2020)

Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative Process
por: Wei, Dongling, et al.
Publicado: (2022)

Assessing Copper-Alternative Products for the Control of Pre- and Postharvest Citrus Anthracnose
por: Lombardo, Monia Federica, et al.
Publicado: (2023)

Melatonin promotes ripening and improves quality of tomato fruit during postharvest life
por: Sun, Qianqian, et al.
Publicado: (2015)

Evaluation of New Reference Genes in Papaya for Accurate Transcript Normalization under Different Experimental Conditions
por: Zhu, Xiaoyang, et al.
Publicado: (2012)

Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis
por: Liu, Jianlong, et al.
Publicado: (2019)

Melatonin Postharvest Treatment in Leafy ‘Fino’ Lemon Maintains Quality and Bioactive Compounds
por: Badiche-El Hilali, Fátima, et al.
Publicado: (2023)

Citrus Postharvest Green Mold: Recent Advances in Fungal Pathogenicity and Fruit Resistance
por: Cheng, Yulin, et al.
Publicado: (2020)

Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage
por: Hosseini, Somaieh, et al.
Publicado: (2020)

Thymol Edible Coating Controls Postharvest Anthracnose by Regulating the Synthesis Pathway of Okra Lignin
por: Zhang, Qinqiu, et al.
Publicado: (2023)

A Combination of Melatonin and Ethanol Treatment Improves Postharvest Quality in Bitter Melon Fruit
por: Lin, Xiaoxue, et al.
Publicado: (2020)

Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage
por: Cao, Shifeng, et al.
Publicado: (2018)

Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality
por: Li, Jianhui, et al.
Publicado: (2023)

BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway
por: Ding, Xiaochun, et al.
Publicado: (2021)

Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin
por: Wang, Mingying, et al.
Publicado: (2023)

Exogenous melatonin activates the antioxidant system and maintains postharvest organoleptic quality in Hami melon (Cucumis. melo var. inodorus Jacq.)
por: Wang, Yue, et al.
Publicado: (2023)

Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits
por: Meitha, Karlia, et al.
Publicado: (2020)

UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest Storage
por: Zhao, Yaqi, et al.
Publicado: (2021)

Melatonin Treatment Delays Senescence and Maintains the Postharvest Quality of Baby Mustard (Brassica juncea var. gemmifera)
por: Di, Hongmei, et al.
Publicado: (2022)

Synergistic Effect of Melatonin and Selenium Improves Resistance to Postharvest Gray Mold Disease of Tomato Fruit
por: Zang, Huawei, et al.
Publicado: (2022)

Melatonin Preserves the Postharvest Quality of Cut Roses through Enhancing the Antioxidant System
por: Mazrou, Ragia M., et al.
Publicado: (2022)

Sodium Nitroprusside Functions in Browning Control and Quality Maintaining of Postharvest Rambutan Fruit
por: Zhang, Ruining, et al.
Publicado: (2022)

Biocontrol Mechanisms of Trichoderma koningiopsis PSU3-2 against Postharvest Anthracnose of Chili Pepper
por: Ruangwong, On-Uma, et al.
Publicado: (2021)

Effect of Melatonin in Broccoli Postharvest and Possible Melatonin Ingestion Level
por: Cano, Antonio, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_rr11upf0s3rgcecbkrmeuuij7i