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Impact of Processing on Antioxidant Rich Foods
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137713/ https://www.ncbi.nlm.nih.gov/pubmed/35624661 http://dx.doi.org/10.3390/antiox11050797 |
| _version_ | 1784714446653882368 |
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| author | Loizzo, Monica Rosa Tundis, Rosa |
| author_facet | Loizzo, Monica Rosa Tundis, Rosa |
| author_sort | Loizzo, Monica Rosa |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9137713 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-91377132022-05-28 Impact of Processing on Antioxidant Rich Foods Loizzo, Monica Rosa Tundis, Rosa Antioxidants (Basel) Editorial MDPI 2022-04-19 /pmc/articles/PMC9137713/ /pubmed/35624661 http://dx.doi.org/10.3390/antiox11050797 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Loizzo, Monica Rosa Tundis, Rosa Impact of Processing on Antioxidant Rich Foods |
| title | Impact of Processing on Antioxidant Rich Foods |
| title_full | Impact of Processing on Antioxidant Rich Foods |
| title_fullStr | Impact of Processing on Antioxidant Rich Foods |
| title_full_unstemmed | Impact of Processing on Antioxidant Rich Foods |
| title_short | Impact of Processing on Antioxidant Rich Foods |
| title_sort | impact of processing on antioxidant rich foods |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137713/ https://www.ncbi.nlm.nih.gov/pubmed/35624661 http://dx.doi.org/10.3390/antiox11050797 |
| work_keys_str_mv | AT loizzomonicarosa impactofprocessingonantioxidantrichfoods AT tundisrosa impactofprocessingonantioxidantrichfoods |