Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products

SIMPLE SUMMARY: Naw Mai Dong is an ethnic fermented bamboo shoot product that is popular in the upper northern region of Thailand. Xylan is a component of hemicellulose that can be found in bamboo shoots. It is a raw material utilized in xylooligosaccharide production. To produce Naw Mai Dong, bambo...

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Detalles Bibliográficos
Autores principales: Kanpiengjai, Apinun, Nuntikaew, Pongsakorn, Wongsanittayarak, Jirat, Leangnim, Nalapat, Khanongnuch, Chartchai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137845/
https://www.ncbi.nlm.nih.gov/pubmed/35625366
http://dx.doi.org/10.3390/biology11050638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137845/
https://www.ncbi.nlm.nih.gov/pubmed/35625366
http://dx.doi.org/10.3390/biology11050638

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