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Current Trends in Food-Derived Peptidic Antioxidants

Detalles Bibliográficos
Autores principales: Corpuz, Henry M., Nakamura, Soichiro, Katayama, Shigeru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137897/
https://www.ncbi.nlm.nih.gov/pubmed/35624825
http://dx.doi.org/10.3390/antiox11050962
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author Corpuz, Henry M.
Nakamura, Soichiro
Katayama, Shigeru
author_facet Corpuz, Henry M.
Nakamura, Soichiro
Katayama, Shigeru
author_sort Corpuz, Henry M.
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spelling pubmed-91378972022-05-28 Current Trends in Food-Derived Peptidic Antioxidants Corpuz, Henry M. Nakamura, Soichiro Katayama, Shigeru Antioxidants (Basel) Editorial MDPI 2022-05-12 /pmc/articles/PMC9137897/ /pubmed/35624825 http://dx.doi.org/10.3390/antiox11050962 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Corpuz, Henry M.
Nakamura, Soichiro
Katayama, Shigeru
Current Trends in Food-Derived Peptidic Antioxidants
title Current Trends in Food-Derived Peptidic Antioxidants
title_full Current Trends in Food-Derived Peptidic Antioxidants
title_fullStr Current Trends in Food-Derived Peptidic Antioxidants
title_full_unstemmed Current Trends in Food-Derived Peptidic Antioxidants
title_short Current Trends in Food-Derived Peptidic Antioxidants
title_sort current trends in food-derived peptidic antioxidants
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137897/
https://www.ncbi.nlm.nih.gov/pubmed/35624825
http://dx.doi.org/10.3390/antiox11050962
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