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The Protective Effect of Mulberry Leaf Flavonoids on High-Carbohydrate-Induced Liver Oxidative Stress, Inflammatory Response and Intestinal Microbiota Disturbance in Monopterus albus
An 8-week feeding trial with high-carbohydrate- and 100, 200 and 300 mg/kg mulberry leaf flavonoids (MLF)-supplemented diets (HCF1, HCF2 and HCF3, respectively) was conducted to evaluate the protective effect of MLF on oxidized high-carbohydrate-induced glucose metabolism disorder, liver oxidative d...
Autores principales: | Shi, Yong, Zhong, Lei, Fan, Yuding, Zhang, Junzhi, Zhong, Huan, Liu, Xiang, Shao, Chuang, Hu, Yi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137898/ https://www.ncbi.nlm.nih.gov/pubmed/35624840 http://dx.doi.org/10.3390/antiox11050976 |
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