Cargando…

Qualitative Risk Assessment for Antimicrobial Resistance among Humans from Salmon Fillet Consumption Due to the High Use of Antibiotics against Bacterial Infections in Farmed Salmon

Background: Worldwide, aquaculture is considered as a hotspot environment for antimicrobial resistance (AMR) due to the intense use of antibiotics in its productive systems. Chile is the second largest producer of farmed salmon worldwide, and tons of antibiotics are used to control bacterial disease...

Descripción completa

Detalles Bibliográficos
Autores principales:	Salgado-Caxito, Marília, Zimin-Veselkoff, Natalia, Adell, Aiko D., Olivares-Pacheco, Jorge, Mardones, Fernando O.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137906/ https://www.ncbi.nlm.nih.gov/pubmed/35625306 http://dx.doi.org/10.3390/antibiotics11050662

Ejemplares similares

Assessing the Present and Future Habitat Suitability of Caligus rogercresseyi (Boxshall and Bravo, 2000) for Salmon Farming in Southern Chile
por: Lepe-Lopez, Manuel, et al.
Publicado: (2021)

Extended antibiotic treatment in salmon farms select multiresistant gut bacteria with a high prevalence of antibiotic resistance genes
por: Higuera-Llantén, Sebastián, et al.
Publicado: (2018)

The genetic architecture of growth and fillet traits in farmed Atlantic salmon (Salmo salar)
por: Tsai, Hsin Yuan, et al.
Publicado: (2015)

Current Status of the Use of Antibiotics and the Antimicrobial Resistance in the Chilean Salmon Farms
por: Miranda, Claudio D., et al.
Publicado: (2018)

Risk-Based Consumption of Dioxin-Contaminated Farmed Salmon
por: Middaugh, John P., et al.
Publicado: (2005)

Gene Expression Profiling of Soft and Firm Atlantic Salmon Fillet
por: Larsson, Thomas, et al.
Publicado: (2012)

Soft Texture of Atlantic Salmon Fillets Is Associated with Glycogen Accumulation
por: Torgersen, Jacob S., et al.
Publicado: (2014)

Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues of Farmed Atlantic Salmon (Salmo salar) Fillets by Mass Spectrometry
por: Jacobsen, Ása, et al.
Publicado: (2019)

Intake of Salmon Fillets Elevates Plasma Astaxanthin Levels in Human Subjects
por: Lu, Peiran, et al.
Publicado: (2022)

Are farmed salmon fit fare?
por: Hood, Ernie
Publicado: (2004)

Comparisons of reproductive function and fatty acid fillet quality between triploid and diploid farm Atlantic salmon (Salmo salar)
por: Murray, D. S., et al.
Publicado: (2018)

Modeling Parasite Dynamics on Farmed Salmon for Precautionary Conservation Management of Wild Salmon
por: Rogers, Luke A., et al.
Publicado: (2013)

Nano Freezing–Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Quality Characteristics
por: Wang, Wenxuan, et al.
Publicado: (2023)

Can Farmed and Wild Salmon Coexist?
por: Gross, Liza
Publicado: (2008)

Trends in de-lousing of Norwegian farmed salmon from 2000–2019—Consumption of medicines, salmon louse resistance and non-medicinal control methods
por: Myhre Jensen, Elena, et al.
Publicado: (2020)

Space-Time Modelling of the Spread of Salmon Lice between and within Norwegian Marine Salmon Farms
por: Aldrin, Magne, et al.
Publicado: (2013)

Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?
por: Harvey, Alison Catherine, et al.
Publicado: (2016)

Effects of UV-C Irradiation and Vacuum Sealing on the Shelf-Life of Beef, Chicken and Salmon Fillets
por: Damdam, Asrar Nabil, et al.
Publicado: (2023)

Sea Louse Infection of Juvenile Sockeye Salmon in Relation to Marine Salmon Farms on Canada's West Coast
por: Price, Michael H. H., et al.
Publicado: (2011)

Identification and quantification of lipids in wild and farmed Atlantic salmon (Salmo salar), and salmon feed by GC‐MS
por: Molversmyr, Eivind, et al.
Publicado: (2022)

The effect of exposure to farmed salmon on piscine orthoreovirus infection and fitness in wild Pacific salmon in British Columbia, Canada
por: Morton, Alexandra, et al.
Publicado: (2017)

Wild and farmed salmon (Salmo salar) as reservoirs for infectious salmon anaemia virus, and the importance of horizontal- and vertical transmission
por: Nylund, Are, et al.
Publicado: (2019)

Selection against individuals from genetic introgression of escaped farmed salmon in a natural population of Atlantic salmon
por: Wacker, Sebastian, et al.
Publicado: (2021)

Infectious Salmon Anemia and Farm-Level Culling Strategies
por: Qviller, Lars, et al.
Publicado: (2020)

The heritable landscape of near-infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets
por: Difford, Gareth F., et al.
Publicado: (2021)

Correction: The effect of exposure to farmed salmon on piscine orthoreovirus infection and fitness in wild Pacific salmon in British Columbia, Canada
por: Morton, Alexandra, et al.
Publicado: (2021)

No Evidence of the Vertical Transmission of Non-Virulent Infectious Salmon Anaemia Virus (ISAV-HPR0) in Farmed Atlantic Salmon
por: Christiansen, Debes Hammershaimb, et al.
Publicado: (2021)

Correction: The effect of exposure to farmed salmon on piscine orthoreovirus infection and fitness in wild Pacific salmon in British Columbia, Canada
por: Morton, Alexandra, et al.
Publicado: (2023)

Global prevalence and molecular characterization of extended-spectrum β-lactamase producing-Escherichia coli in dogs and cats – A scoping review and meta-analysis
por: Salgado-Caxito, Marília, et al.
Publicado: (2021)

Antimicrobial resistance in Chilean marine-farmed salmon: Improving food safety through One Health
por: Lozano-Muñoz, Ivonne, et al.
Publicado: (2021)

Chronic Consumption of Farmed Salmon Containing Persistent Organic Pollutants Causes Insulin Resistance and Obesity in Mice
por: Ibrahim, Mohammad Madani, et al.
Publicado: (2011)

Dioxin-Contaminated Farmed Salmon: Foran et al. Respond
por: Foran, Jeffery A., et al.
Publicado: (2005)

Estimates of Autozygosity Through Runs of Homozygosity in Farmed Coho Salmon
por: Yoshida, Grazyella M., et al.
Publicado: (2020)

Factors associated with baseline mortality in Norwegian Atlantic salmon farming
por: Oliveira, Victor H. S., et al.
Publicado: (2021)

Effect of vaccines against pancreas disease in farmed Atlantic salmon
por: Røsæg, Magnus Vikan, et al.
Publicado: (2021)

The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial
por: de Roos, Baukje, et al.
Publicado: (2020)

Mixed evidence for reduced local adaptation in wild salmon resulting from interbreeding with escaped farmed salmon: complexities in hybrid fitness
por: Fraser, Dylan J, et al.
Publicado: (2008)

Association between sea lice (Lepeophtheirus salmonis) infestation on Atlantic salmon farms and wild Pacific salmon in Muchalat Inlet, Canada
por: Nekouei, Omid, et al.
Publicado: (2018)

Salmon Aquaculture and Antimicrobial Resistance in the Marine Environment
por: Buschmann, Alejandro H., et al.
Publicado: (2012)

Salmon lice – impact on wild salmonids and salmon aquaculture
por: Torrissen, O, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_nk2gde3odldgge0qbnhoc6adnm