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Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet
SIMPLE SUMMARY: Wild greens (WGs) are thought to have played a crucial role in the post-Neolithic Mediterranean diets of the Near East and the Mediterranean. The current study reports the bio-cultural diversity of WGs (Chorta) in Central Crete. Comparison with some Greek historical data of the 19th...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138012/ https://www.ncbi.nlm.nih.gov/pubmed/35625401 http://dx.doi.org/10.3390/biology11050673 |