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Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet

SIMPLE SUMMARY: Wild greens (WGs) are thought to have played a crucial role in the post-Neolithic Mediterranean diets of the Near East and the Mediterranean. The current study reports the bio-cultural diversity of WGs (Chorta) in Central Crete. Comparison with some Greek historical data of the 19th...

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Detalles Bibliográficos
Autores principales:	Pieroni, Andrea, Sulaiman, Naji, Sõukand, Renata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138012/ https://www.ncbi.nlm.nih.gov/pubmed/35625401 http://dx.doi.org/10.3390/biology11050673

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