Cargando…

Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet

Phytochemicals derived from agro-industrial waste materials could be employed as functional food additives and natural antioxidants to replace their synthetic counterparts, which are increasingly being rejected. The current study aims to assess total phenolic compound (TPC), flavonoids, betalain con...

Descripción completa

Detalles Bibliográficos
Autores principales: El-Beltagi, Hossam S., El-Mogy, Mohamed M., Parmar, Aditya, Mansour, Abdallah Tageldein, Shalaby, Tarek A., Ali, Marwa Rashad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138059/
https://www.ncbi.nlm.nih.gov/pubmed/35624770
http://dx.doi.org/10.3390/antiox11050906
_version_ 1784714532450467840
author El-Beltagi, Hossam S.
El-Mogy, Mohamed M.
Parmar, Aditya
Mansour, Abdallah Tageldein
Shalaby, Tarek A.
Ali, Marwa Rashad
author_facet El-Beltagi, Hossam S.
El-Mogy, Mohamed M.
Parmar, Aditya
Mansour, Abdallah Tageldein
Shalaby, Tarek A.
Ali, Marwa Rashad
author_sort El-Beltagi, Hossam S.
collection PubMed
description Phytochemicals derived from agro-industrial waste materials could be employed as functional food additives and natural antioxidants to replace their synthetic counterparts, which are increasingly being rejected. The current study aims to assess total phenolic compound (TPC), flavonoids, betalain contents, and antiradical scavenging using DPPH and IC50% of dried red beetroot peel (DRBP) extract at different concentrations of 50, 80, 100, 150, and 200 mg/100 mL t. In addition, a characterization of phenols and flavonoids was conducted using HPLC. The second part of this study aims to utilize aqueous DRBP extract in preserving Nile Talipia fish fillet at two concentrations of 80 and 100 mg/100 mL water, compared with 200 ppm of BHT (butylated hydroxytoluene) and control at 5 °C for 10 days. The DRBP aqueous extract was found to have a high concentration of TPC (832 mg/100 g), flavonoids (234 mg/100 g) and betalains (535 mg/100 g) compounds, resulting in a potential antioxidant activity. The IC50% for the extract was detected at 80 mg/100 mL extract. DRBP aqueous extract showed an excellent preservative effect on the fish fillet. Fish fillet samples treated with DRBP extract at a concentration of 100 mg/100 mL were superior in reducing TBA (thiobarbituric acid) increase compared with other treatments at the end of cold storage. Overall, the study showed that red beetroot extracts can act as a natural preservative agent due to their significant antioxidant activity, providing healthy and safe food to consumers.
format Online
Article
Text
id pubmed-9138059
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-91380592022-05-28 Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet El-Beltagi, Hossam S. El-Mogy, Mohamed M. Parmar, Aditya Mansour, Abdallah Tageldein Shalaby, Tarek A. Ali, Marwa Rashad Antioxidants (Basel) Article Phytochemicals derived from agro-industrial waste materials could be employed as functional food additives and natural antioxidants to replace their synthetic counterparts, which are increasingly being rejected. The current study aims to assess total phenolic compound (TPC), flavonoids, betalain contents, and antiradical scavenging using DPPH and IC50% of dried red beetroot peel (DRBP) extract at different concentrations of 50, 80, 100, 150, and 200 mg/100 mL t. In addition, a characterization of phenols and flavonoids was conducted using HPLC. The second part of this study aims to utilize aqueous DRBP extract in preserving Nile Talipia fish fillet at two concentrations of 80 and 100 mg/100 mL water, compared with 200 ppm of BHT (butylated hydroxytoluene) and control at 5 °C for 10 days. The DRBP aqueous extract was found to have a high concentration of TPC (832 mg/100 g), flavonoids (234 mg/100 g) and betalains (535 mg/100 g) compounds, resulting in a potential antioxidant activity. The IC50% for the extract was detected at 80 mg/100 mL extract. DRBP aqueous extract showed an excellent preservative effect on the fish fillet. Fish fillet samples treated with DRBP extract at a concentration of 100 mg/100 mL were superior in reducing TBA (thiobarbituric acid) increase compared with other treatments at the end of cold storage. Overall, the study showed that red beetroot extracts can act as a natural preservative agent due to their significant antioxidant activity, providing healthy and safe food to consumers. MDPI 2022-05-05 /pmc/articles/PMC9138059/ /pubmed/35624770 http://dx.doi.org/10.3390/antiox11050906 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
El-Beltagi, Hossam S.
El-Mogy, Mohamed M.
Parmar, Aditya
Mansour, Abdallah Tageldein
Shalaby, Tarek A.
Ali, Marwa Rashad
Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet
title Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet
title_full Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet
title_fullStr Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet
title_full_unstemmed Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet
title_short Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet
title_sort phytochemical characterization and utilization of dried red beetroot (beta vulgaris) peel extract in maintaining the quality of nile tilapia fish fillet
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138059/
https://www.ncbi.nlm.nih.gov/pubmed/35624770
http://dx.doi.org/10.3390/antiox11050906
work_keys_str_mv AT elbeltagihossams phytochemicalcharacterizationandutilizationofdriedredbeetrootbetavulgarispeelextractinmaintainingthequalityofniletilapiafishfillet
AT elmogymohamedm phytochemicalcharacterizationandutilizationofdriedredbeetrootbetavulgarispeelextractinmaintainingthequalityofniletilapiafishfillet
AT parmaraditya phytochemicalcharacterizationandutilizationofdriedredbeetrootbetavulgarispeelextractinmaintainingthequalityofniletilapiafishfillet
AT mansourabdallahtageldein phytochemicalcharacterizationandutilizationofdriedredbeetrootbetavulgarispeelextractinmaintainingthequalityofniletilapiafishfillet
AT shalabytareka phytochemicalcharacterizationandutilizationofdriedredbeetrootbetavulgarispeelextractinmaintainingthequalityofniletilapiafishfillet
AT alimarwarashad phytochemicalcharacterizationandutilizationofdriedredbeetrootbetavulgarispeelextractinmaintainingthequalityofniletilapiafishfillet