Genomic Insights into Omega-3 Polyunsaturated Fatty Acid Producing Shewanella sp. N2AIL from Fish Gut

SIMPLE SUMMARY: The microbial production of health-beneficial omega-3 fatty acids has gained research attention due to the limitations of availability, sustainability, and contaminants associated with the conventional fish source. Among the marine bacteria, the Shewanella genus is well known for eic...

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Detalles Bibliográficos
Autores principales: Chaudhary, Anchal, Ketkar, Omkar Avinash, Irfan, Sayed, Rana, Varnika, Rahi, Praveen, Deshmukh, Rupesh, Kaur, Jagdeep, Dhar, Hena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138089/
https://www.ncbi.nlm.nih.gov/pubmed/35625360
http://dx.doi.org/10.3390/biology11050632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138089/
https://www.ncbi.nlm.nih.gov/pubmed/35625360
http://dx.doi.org/10.3390/biology11050632

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