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Three-Dimensional Simulation of the Temperature Distribution in a Commercial Broiler House
SIMPLE SUMMARY: Suitable environmental conditions in broiler houses are essential for animal welfare and successful broiler production. Animals’ effective adaptations to environmental challenges are crucial to their development and production. Computational fluid dynamics (CFD) tools can be seen as...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138098/ https://www.ncbi.nlm.nih.gov/pubmed/35625123 http://dx.doi.org/10.3390/ani12101278 |
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author | Ferraz, Patrícia Ferreira Ponciano de Andrade, Ednilton Tavares Vilas Boas, Regina Batista Rezende, Renan Pereira Yanagi Junior, Tadayuki Barbari, Matteo |
author_facet | Ferraz, Patrícia Ferreira Ponciano de Andrade, Ednilton Tavares Vilas Boas, Regina Batista Rezende, Renan Pereira Yanagi Junior, Tadayuki Barbari, Matteo |
author_sort | Ferraz, Patrícia Ferreira Ponciano |
collection | PubMed |
description | SIMPLE SUMMARY: Suitable environmental conditions in broiler houses are essential for animal welfare and successful broiler production. Animals’ effective adaptations to environmental challenges are crucial to their development and production. Computational fluid dynamics (CFD) tools can be seen as an alternative to evaluating indoor environmental conditions. The primary aim of this paper was to evaluate the environment inside a commercial broiler house provided with a heating system. The proposed CFD model presented a good simulation of the experimental data. This analysis indicated the existence of failures in the heating system in some areas of the broiler house during the experimental periods, and it may cause discomfort for the broilers and consequently affect the chicks’ productive and economic losses. Thus, these obtained results can be used to drive decision-making processes to create satisfactory environmental conditions for the development of chicks. ABSTRACT: The aim of this paper was to analyze, using computational fluid dynamics (CFD), a heating system in a commercial broiler house. Data were collected in a broiler house located in the western mesoregion of Minas Gerais, Brazil. The data were collected at 10 a.m. on the seventh day of chicks’ life in 16 points inside the house. A tetrahedral mesh was adopted for the simulation, and testing of the mesh yielded a geometry of 485,691 nodes. The proposed model was developed in a permanent state condition to simulate the temperature air inside the broiler house, and all other input variables were considered constant. The applied CFD technique resulted in satisfactory fitting of the air temperature variable along the broiler facility as a function of the input data. The results indicated that the model predicted the environmental conditions inside the broiler house very accurately. The mean error of the CFD model was 1.49%, indicating that the model is effective and therefore that it can be used in other applications. The results showed that the heating system provided favorable thermoneutral conditions for chicks in the biggest part of the broiler house. However, there were some areas with air temperature above and below the thermoneutral zone |
format | Online Article Text |
id | pubmed-9138098 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-91380982022-05-28 Three-Dimensional Simulation of the Temperature Distribution in a Commercial Broiler House Ferraz, Patrícia Ferreira Ponciano de Andrade, Ednilton Tavares Vilas Boas, Regina Batista Rezende, Renan Pereira Yanagi Junior, Tadayuki Barbari, Matteo Animals (Basel) Article SIMPLE SUMMARY: Suitable environmental conditions in broiler houses are essential for animal welfare and successful broiler production. Animals’ effective adaptations to environmental challenges are crucial to their development and production. Computational fluid dynamics (CFD) tools can be seen as an alternative to evaluating indoor environmental conditions. The primary aim of this paper was to evaluate the environment inside a commercial broiler house provided with a heating system. The proposed CFD model presented a good simulation of the experimental data. This analysis indicated the existence of failures in the heating system in some areas of the broiler house during the experimental periods, and it may cause discomfort for the broilers and consequently affect the chicks’ productive and economic losses. Thus, these obtained results can be used to drive decision-making processes to create satisfactory environmental conditions for the development of chicks. ABSTRACT: The aim of this paper was to analyze, using computational fluid dynamics (CFD), a heating system in a commercial broiler house. Data were collected in a broiler house located in the western mesoregion of Minas Gerais, Brazil. The data were collected at 10 a.m. on the seventh day of chicks’ life in 16 points inside the house. A tetrahedral mesh was adopted for the simulation, and testing of the mesh yielded a geometry of 485,691 nodes. The proposed model was developed in a permanent state condition to simulate the temperature air inside the broiler house, and all other input variables were considered constant. The applied CFD technique resulted in satisfactory fitting of the air temperature variable along the broiler facility as a function of the input data. The results indicated that the model predicted the environmental conditions inside the broiler house very accurately. The mean error of the CFD model was 1.49%, indicating that the model is effective and therefore that it can be used in other applications. The results showed that the heating system provided favorable thermoneutral conditions for chicks in the biggest part of the broiler house. However, there were some areas with air temperature above and below the thermoneutral zone MDPI 2022-05-17 /pmc/articles/PMC9138098/ /pubmed/35625123 http://dx.doi.org/10.3390/ani12101278 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Ferraz, Patrícia Ferreira Ponciano de Andrade, Ednilton Tavares Vilas Boas, Regina Batista Rezende, Renan Pereira Yanagi Junior, Tadayuki Barbari, Matteo Three-Dimensional Simulation of the Temperature Distribution in a Commercial Broiler House |
title | Three-Dimensional Simulation of the Temperature Distribution in a Commercial Broiler House |
title_full | Three-Dimensional Simulation of the Temperature Distribution in a Commercial Broiler House |
title_fullStr | Three-Dimensional Simulation of the Temperature Distribution in a Commercial Broiler House |
title_full_unstemmed | Three-Dimensional Simulation of the Temperature Distribution in a Commercial Broiler House |
title_short | Three-Dimensional Simulation of the Temperature Distribution in a Commercial Broiler House |
title_sort | three-dimensional simulation of the temperature distribution in a commercial broiler house |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138098/ https://www.ncbi.nlm.nih.gov/pubmed/35625123 http://dx.doi.org/10.3390/ani12101278 |
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