Biostimulatory Effects of Amino Acids on Phenylalanine Ammonia Lyase, Capsaicin Synthase, and Peroxidase Activities in Capsicum baccatum L.

SIMPLE SUMMARY: Very little is known about how biostimulants such as amino acids affect the enzymatic activity of peppers. The three crucial enzymes for the synthesis and degradation of capsaicinoids were studied in a 72 h time course. The activity of the two crucial enzymes for the synthesis of cap...

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Detalles Bibliográficos
Autores principales: Zamljen, Tilen, Medic, Aljaz, Hudina, Metka, Veberic, Robert, Slatnar, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138247/
https://www.ncbi.nlm.nih.gov/pubmed/35625402
http://dx.doi.org/10.3390/biology11050674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138247/
https://www.ncbi.nlm.nih.gov/pubmed/35625402
http://dx.doi.org/10.3390/biology11050674

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