An Environmentally Friendly Approach for the Release of Essential Fatty Acids from Cereal By-Products Using Cellulose-Degrading Enzymes

SIMPLE SUMMARY: Fatty acids, especially the representatives of essential mono- and polyunsaturated ones, play an important role in the human organism, as they are involved in the regulation of the immune and central nervous systems. Whole grain products are considered to be a rich source of multiple...

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Detalles Bibliográficos
Autores principales: Radenkovs, Vitalijs, Juhnevica-Radenkova, Karina, Kviesis, Jorens, Valdovska, Anda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138263/
https://www.ncbi.nlm.nih.gov/pubmed/35625449
http://dx.doi.org/10.3390/biology11050721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138263/
https://www.ncbi.nlm.nih.gov/pubmed/35625449
http://dx.doi.org/10.3390/biology11050721

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