A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization

Goat milk (GM) is an excellent alternative to cow milk and has recently been used in commercial infant formula preparation due to its superior fat composition. Here, the fatty acid (FA) composition, triacylglycerol (TAG) molecular species, thermal behavior and infrared spectra of extracted milk fat...

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Detalles Bibliográficos
Autores principales: Korma, Sameh A., Li, Li, Wei, Wei, Liu, Pengzhan, Zhang, Xinghe, Bakry, Ibrahim A., An, Peipei, Abdrabo, Khaled A. E., Manzoor, Muhammad Faisal, Umair, Muhammad, Cacciotti, Ilaria, Lorenzo, José M., Conte-Junior, Carlos Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138446/
https://www.ncbi.nlm.nih.gov/pubmed/35625657
http://dx.doi.org/10.3390/biom12050730

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