Are Inflamed Periodontal Tissues Endogenous Source of Advanced Glycation End-Products (AGEs) in Individuals with and without Diabetes Mellitus? A Systematic Review

Advanced glycation end-products (AGEs) are heterogeneous compounds formed when excess sugars condense with the amino groups of nucleic acids and proteins. Increased AGEs are associated with insulin resistance and poor glycemic control. Recently, inflamed periodontal tissues and certain oral bacteria...

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Detalles Bibliográficos
Autores principales: Chopra, Aditi, Jayasinghe, Thilini N., Eberhard, Joerg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138899/
https://www.ncbi.nlm.nih.gov/pubmed/35625570
http://dx.doi.org/10.3390/biom12050642

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138899/
https://www.ncbi.nlm.nih.gov/pubmed/35625570
http://dx.doi.org/10.3390/biom12050642

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