Miniaturized NIR Spectroscopy in Food Analysis and Quality Control: Promises, Challenges, and Perspectives

The ongoing miniaturization of spectrometers creates a perfect synergy with the common advantages of near-infrared (NIR) spectroscopy, which together provide particularly significant benefits in the field of food analysis. The combination of portability and direct onsite application with high throug...

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Detalles Bibliográficos
Autores principales: Beć, Krzysztof B., Grabska, Justyna, Huck, Christian W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140213/
https://www.ncbi.nlm.nih.gov/pubmed/35627034
http://dx.doi.org/10.3390/foods11101465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140213/
https://www.ncbi.nlm.nih.gov/pubmed/35627034
http://dx.doi.org/10.3390/foods11101465

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