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Baby Food and Oral Health: Knowledge of the Existing Interaction

Background: The purpose of this study is to verify parents’ knowledge of child nutrition and their awareness of the interaction between unhealthy sugars in their child’s diet and caries formation. Methods: a questionnaire was proposed using Instagram to analyze type of breastfeeding; type of weaning...

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Autores principales: Fioravanti, Miriam, Di Giorgio, Gianni, Amato, Roberta, Bossù, Maurizio, Luzzi, Valeria, Ierardo, Gaetano, Polimeni, Antonella, Vozza, Iole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140504/
https://www.ncbi.nlm.nih.gov/pubmed/35627333
http://dx.doi.org/10.3390/ijerph19105799
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author Fioravanti, Miriam
Di Giorgio, Gianni
Amato, Roberta
Bossù, Maurizio
Luzzi, Valeria
Ierardo, Gaetano
Polimeni, Antonella
Vozza, Iole
author_facet Fioravanti, Miriam
Di Giorgio, Gianni
Amato, Roberta
Bossù, Maurizio
Luzzi, Valeria
Ierardo, Gaetano
Polimeni, Antonella
Vozza, Iole
author_sort Fioravanti, Miriam
collection PubMed
description Background: The purpose of this study is to verify parents’ knowledge of child nutrition and their awareness of the interaction between unhealthy sugars in their child’s diet and caries formation. Methods: a questionnaire was proposed using Instagram to analyze type of breastfeeding; type of weaning and diet; home oral hygiene maneuvers; bad habits (use of pacifiers, bottles, and sugary substances); knowledge on the usefulness of fluoride; and first dental visit. A total of 200 parents from different regions of Italy with children aged 2 months to 6 years were contacted. Results showed that 66% parents preferred breastfeeding, while the remaining 34% chose artificial breastfeeding. Fifty percent (100 babies) started weaning at six months, 20% (40 babies) at the fifth month, 13.5% (27 babies) at the fourth month, and only 11.5% (23 babies) in a range from the seventh to ninth month of life. Oral hygiene practices were performed only by 25% of parents before eruption of the first tooth. After eruption of the first tooth, there is greater attention to home oral hygiene practices: 59% of parents carry out and teach their children daily home oral hygiene maneuvers. Conclusions: it is possible to raise awareness among parents and caregivers on the importance of food education.
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spelling pubmed-91405042022-05-28 Baby Food and Oral Health: Knowledge of the Existing Interaction Fioravanti, Miriam Di Giorgio, Gianni Amato, Roberta Bossù, Maurizio Luzzi, Valeria Ierardo, Gaetano Polimeni, Antonella Vozza, Iole Int J Environ Res Public Health Article Background: The purpose of this study is to verify parents’ knowledge of child nutrition and their awareness of the interaction between unhealthy sugars in their child’s diet and caries formation. Methods: a questionnaire was proposed using Instagram to analyze type of breastfeeding; type of weaning and diet; home oral hygiene maneuvers; bad habits (use of pacifiers, bottles, and sugary substances); knowledge on the usefulness of fluoride; and first dental visit. A total of 200 parents from different regions of Italy with children aged 2 months to 6 years were contacted. Results showed that 66% parents preferred breastfeeding, while the remaining 34% chose artificial breastfeeding. Fifty percent (100 babies) started weaning at six months, 20% (40 babies) at the fifth month, 13.5% (27 babies) at the fourth month, and only 11.5% (23 babies) in a range from the seventh to ninth month of life. Oral hygiene practices were performed only by 25% of parents before eruption of the first tooth. After eruption of the first tooth, there is greater attention to home oral hygiene practices: 59% of parents carry out and teach their children daily home oral hygiene maneuvers. Conclusions: it is possible to raise awareness among parents and caregivers on the importance of food education. MDPI 2022-05-10 /pmc/articles/PMC9140504/ /pubmed/35627333 http://dx.doi.org/10.3390/ijerph19105799 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Fioravanti, Miriam
Di Giorgio, Gianni
Amato, Roberta
Bossù, Maurizio
Luzzi, Valeria
Ierardo, Gaetano
Polimeni, Antonella
Vozza, Iole
Baby Food and Oral Health: Knowledge of the Existing Interaction
title Baby Food and Oral Health: Knowledge of the Existing Interaction
title_full Baby Food and Oral Health: Knowledge of the Existing Interaction
title_fullStr Baby Food and Oral Health: Knowledge of the Existing Interaction
title_full_unstemmed Baby Food and Oral Health: Knowledge of the Existing Interaction
title_short Baby Food and Oral Health: Knowledge of the Existing Interaction
title_sort baby food and oral health: knowledge of the existing interaction
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140504/
https://www.ncbi.nlm.nih.gov/pubmed/35627333
http://dx.doi.org/10.3390/ijerph19105799
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