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Baby Food and Oral Health: Knowledge of the Existing Interaction
Background: The purpose of this study is to verify parents’ knowledge of child nutrition and their awareness of the interaction between unhealthy sugars in their child’s diet and caries formation. Methods: a questionnaire was proposed using Instagram to analyze type of breastfeeding; type of weaning...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140504/ https://www.ncbi.nlm.nih.gov/pubmed/35627333 http://dx.doi.org/10.3390/ijerph19105799 |
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author | Fioravanti, Miriam Di Giorgio, Gianni Amato, Roberta Bossù, Maurizio Luzzi, Valeria Ierardo, Gaetano Polimeni, Antonella Vozza, Iole |
author_facet | Fioravanti, Miriam Di Giorgio, Gianni Amato, Roberta Bossù, Maurizio Luzzi, Valeria Ierardo, Gaetano Polimeni, Antonella Vozza, Iole |
author_sort | Fioravanti, Miriam |
collection | PubMed |
description | Background: The purpose of this study is to verify parents’ knowledge of child nutrition and their awareness of the interaction between unhealthy sugars in their child’s diet and caries formation. Methods: a questionnaire was proposed using Instagram to analyze type of breastfeeding; type of weaning and diet; home oral hygiene maneuvers; bad habits (use of pacifiers, bottles, and sugary substances); knowledge on the usefulness of fluoride; and first dental visit. A total of 200 parents from different regions of Italy with children aged 2 months to 6 years were contacted. Results showed that 66% parents preferred breastfeeding, while the remaining 34% chose artificial breastfeeding. Fifty percent (100 babies) started weaning at six months, 20% (40 babies) at the fifth month, 13.5% (27 babies) at the fourth month, and only 11.5% (23 babies) in a range from the seventh to ninth month of life. Oral hygiene practices were performed only by 25% of parents before eruption of the first tooth. After eruption of the first tooth, there is greater attention to home oral hygiene practices: 59% of parents carry out and teach their children daily home oral hygiene maneuvers. Conclusions: it is possible to raise awareness among parents and caregivers on the importance of food education. |
format | Online Article Text |
id | pubmed-9140504 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-91405042022-05-28 Baby Food and Oral Health: Knowledge of the Existing Interaction Fioravanti, Miriam Di Giorgio, Gianni Amato, Roberta Bossù, Maurizio Luzzi, Valeria Ierardo, Gaetano Polimeni, Antonella Vozza, Iole Int J Environ Res Public Health Article Background: The purpose of this study is to verify parents’ knowledge of child nutrition and their awareness of the interaction between unhealthy sugars in their child’s diet and caries formation. Methods: a questionnaire was proposed using Instagram to analyze type of breastfeeding; type of weaning and diet; home oral hygiene maneuvers; bad habits (use of pacifiers, bottles, and sugary substances); knowledge on the usefulness of fluoride; and first dental visit. A total of 200 parents from different regions of Italy with children aged 2 months to 6 years were contacted. Results showed that 66% parents preferred breastfeeding, while the remaining 34% chose artificial breastfeeding. Fifty percent (100 babies) started weaning at six months, 20% (40 babies) at the fifth month, 13.5% (27 babies) at the fourth month, and only 11.5% (23 babies) in a range from the seventh to ninth month of life. Oral hygiene practices were performed only by 25% of parents before eruption of the first tooth. After eruption of the first tooth, there is greater attention to home oral hygiene practices: 59% of parents carry out and teach their children daily home oral hygiene maneuvers. Conclusions: it is possible to raise awareness among parents and caregivers on the importance of food education. MDPI 2022-05-10 /pmc/articles/PMC9140504/ /pubmed/35627333 http://dx.doi.org/10.3390/ijerph19105799 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Fioravanti, Miriam Di Giorgio, Gianni Amato, Roberta Bossù, Maurizio Luzzi, Valeria Ierardo, Gaetano Polimeni, Antonella Vozza, Iole Baby Food and Oral Health: Knowledge of the Existing Interaction |
title | Baby Food and Oral Health: Knowledge of the Existing Interaction |
title_full | Baby Food and Oral Health: Knowledge of the Existing Interaction |
title_fullStr | Baby Food and Oral Health: Knowledge of the Existing Interaction |
title_full_unstemmed | Baby Food and Oral Health: Knowledge of the Existing Interaction |
title_short | Baby Food and Oral Health: Knowledge of the Existing Interaction |
title_sort | baby food and oral health: knowledge of the existing interaction |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140504/ https://www.ncbi.nlm.nih.gov/pubmed/35627333 http://dx.doi.org/10.3390/ijerph19105799 |
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