Dispersive Liquid-Liquid Microextraction Followed by HS-SPME for the Determination of Flavor Enhancers in Seafood Using GC-MS

The determination of flavor compounds using headspace solid-phase microextraction (HS-SPME) combined with gas chromatography–mass spectrometry (GC-MS) can be severely interfered with by complex food matrices in food systems, especially solid samples. In this study, dispersive liquid-liquid microextr...

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Detalles Bibliográficos
Autores principales: Luo, Xiaolin, Wang, Xiaoyuan, Du, Ming, Xu, Xianbing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140692/
https://www.ncbi.nlm.nih.gov/pubmed/35627077
http://dx.doi.org/10.3390/foods11101507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140692/
https://www.ncbi.nlm.nih.gov/pubmed/35627077
http://dx.doi.org/10.3390/foods11101507

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