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The Impact of Rice Lipid on In Vitro Rice Starch Digestibility

The negative role of lipids in rice starch digestion is well-known; however, the effect of individual native lipids on starch digestibility has not been studied. In this study, native rice lipids, such as triacylglycerols (TAGs), diacylglycerols (DAGs), phosphatidylcholines (PCs) and lysophospholipi...

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Detalles Bibliográficos
Autores principales:	Khatun, Amina, Waters, Daniel L. E., Liu, Lei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140711/ https://www.ncbi.nlm.nih.gov/pubmed/35627097 http://dx.doi.org/10.3390/foods11101528

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