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Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet

This study aimed to determine the effect of the extrusion process on the nutritional and bioactive profiles of brewer’s spent grain (BSG), contributing to nutrition security by applying a circular economy concept. Response surface methodology was used to optimize the effect extrusion parameters (moi...

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Detalles Bibliográficos
Autores principales:	Gutiérrez-Barrutia, María Belén, del Castillo, María Dolores, Arcia, Patricia, Cozzano, Sonia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140782/ https://www.ncbi.nlm.nih.gov/pubmed/35626975 http://dx.doi.org/10.3390/foods11101403

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