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Anti-Diabetic Activity of Polysaccharides from Auricularia cornea var. Li.
Auricularia cornea var. Li. polysaccharide (ACP) has many important biological activities and has potential application value in food engineering, pharmaceutical science, and health care. The results were as follows: the extraction rate of ACP was 28.18% ± 1.41% and the purity of ACP was 86.92% ± 2....
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140784/ https://www.ncbi.nlm.nih.gov/pubmed/35627036 http://dx.doi.org/10.3390/foods11101464 |
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author | Fu, Yuan Wang, Liwen Jiang, Guochuan Ren, Lili Wang, Liyan Liu, Xuejun |
author_facet | Fu, Yuan Wang, Liwen Jiang, Guochuan Ren, Lili Wang, Liyan Liu, Xuejun |
author_sort | Fu, Yuan |
collection | PubMed |
description | Auricularia cornea var. Li. polysaccharide (ACP) has many important biological activities and has potential application value in food engineering, pharmaceutical science, and health care. The results were as follows: the extraction rate of ACP was 28.18% ± 1.41% and the purity of ACP was 86.92% ± 2.80%. ACP contains mannitol 32.41%, glucuronic acid 6.96%, rhamnose 0.32%, glucose 42.35%, galactose 0.77%, xylose 16.83%, and fucose 0.36%, without galacturonic acid and arabinose. In addition, the results of an animal test of diabetes mellitus II (DM II) with ACP showed that the total cholesterol (TC), triglyceride (TG), low-density lipoprotein cholesterol (LDL-C), and fasting blood glucose and water in the serum of mice with ACP were significantly lower than those in the model group; the serum SOD, hepatic glycogen, and insulin of mice added with ACP were significantly higher than those in the model group. More importantly, ACP had no significant adverse effects on organ index and liver and kidney tissue morphology in mice. These results suggest that ACP can be used as a potential functional food component for the prevention or treatment of diabetes. |
format | Online Article Text |
id | pubmed-9140784 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-91407842022-05-28 Anti-Diabetic Activity of Polysaccharides from Auricularia cornea var. Li. Fu, Yuan Wang, Liwen Jiang, Guochuan Ren, Lili Wang, Liyan Liu, Xuejun Foods Article Auricularia cornea var. Li. polysaccharide (ACP) has many important biological activities and has potential application value in food engineering, pharmaceutical science, and health care. The results were as follows: the extraction rate of ACP was 28.18% ± 1.41% and the purity of ACP was 86.92% ± 2.80%. ACP contains mannitol 32.41%, glucuronic acid 6.96%, rhamnose 0.32%, glucose 42.35%, galactose 0.77%, xylose 16.83%, and fucose 0.36%, without galacturonic acid and arabinose. In addition, the results of an animal test of diabetes mellitus II (DM II) with ACP showed that the total cholesterol (TC), triglyceride (TG), low-density lipoprotein cholesterol (LDL-C), and fasting blood glucose and water in the serum of mice with ACP were significantly lower than those in the model group; the serum SOD, hepatic glycogen, and insulin of mice added with ACP were significantly higher than those in the model group. More importantly, ACP had no significant adverse effects on organ index and liver and kidney tissue morphology in mice. These results suggest that ACP can be used as a potential functional food component for the prevention or treatment of diabetes. MDPI 2022-05-18 /pmc/articles/PMC9140784/ /pubmed/35627036 http://dx.doi.org/10.3390/foods11101464 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Fu, Yuan Wang, Liwen Jiang, Guochuan Ren, Lili Wang, Liyan Liu, Xuejun Anti-Diabetic Activity of Polysaccharides from Auricularia cornea var. Li. |
title | Anti-Diabetic Activity of Polysaccharides from Auricularia cornea var. Li. |
title_full | Anti-Diabetic Activity of Polysaccharides from Auricularia cornea var. Li. |
title_fullStr | Anti-Diabetic Activity of Polysaccharides from Auricularia cornea var. Li. |
title_full_unstemmed | Anti-Diabetic Activity of Polysaccharides from Auricularia cornea var. Li. |
title_short | Anti-Diabetic Activity of Polysaccharides from Auricularia cornea var. Li. |
title_sort | anti-diabetic activity of polysaccharides from auricularia cornea var. li. |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140784/ https://www.ncbi.nlm.nih.gov/pubmed/35627036 http://dx.doi.org/10.3390/foods11101464 |
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