Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-O-glucoside

Anthocyanins have great health benefits, especially malvidin. Vitis amurensis Rupr are rich in malvidin, and malvidin-3-O-glucoside (Mv3G) monomer is the most abundant. However, natural anthocyanins are unstable, which limits their wide application in the food field. Soybean insoluble dietary fiber...

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Detalles Bibliográficos
Autores principales: He, Yang, Chen, Dongxia, Liu, Yuheng, Sun, Xiaozhen, Guo, Wenrui, An, Lingyu, Shi, Zhenming, Wen, Liankui, Wang, Zhitong, Yu, Hansong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140807/
https://www.ncbi.nlm.nih.gov/pubmed/35627044
http://dx.doi.org/10.3390/foods11101474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140807/
https://www.ncbi.nlm.nih.gov/pubmed/35627044
http://dx.doi.org/10.3390/foods11101474

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