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Structure-Activity Relationship of Pine Nut-Derived Peptides and Their Protective Effect on Nerve-Cell Mitochondria

This study aimed to investigate the structure-activity relationship of the pine nut antioxidant peptide WYPGK and its derivative peptides, and to evaluate the protective effect of the latter on oxidative damage to mitochondrial structure and function in PC12 cells. Molecular docking revealed the der...

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Detalles Bibliográficos
Autores principales: Lu, Hongyan, Fang, Li, Wang, Xiyan, Wu, Dan, Liu, Chunlei, Liu, Xiaoting, Wang, Ji, Gao, Yawen, Min, Weihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140850/
https://www.ncbi.nlm.nih.gov/pubmed/35626998
http://dx.doi.org/10.3390/foods11101428
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author Lu, Hongyan
Fang, Li
Wang, Xiyan
Wu, Dan
Liu, Chunlei
Liu, Xiaoting
Wang, Ji
Gao, Yawen
Min, Weihong
author_facet Lu, Hongyan
Fang, Li
Wang, Xiyan
Wu, Dan
Liu, Chunlei
Liu, Xiaoting
Wang, Ji
Gao, Yawen
Min, Weihong
author_sort Lu, Hongyan
collection PubMed
description This study aimed to investigate the structure-activity relationship of the pine nut antioxidant peptide WYPGK and its derivative peptides, and to evaluate the protective effect of the latter on oxidative damage to mitochondrial structure and function in PC12 cells. Molecular docking revealed the derivative peptides WYFGK and WYSGK to have higher affinity to the active region of sirtuin 3 (SIRT3) (−6.08 kcal/mol and −5.87 kcal/mol, respectively), hence indicating that they are promising SIRT3 inducers and antioxidant factors. The derivative peptide WYSGK presented the highest ORAC value (5457.70 µmol TE/g), ABTS scavenging activity (70.05%), and Fe(2+)-chelating activity (81.70%), followed by WYPGK and WYFGK. Circular dichroism and nuclear magnetic resonance data suggested that the presence of 3-Ser in WYSGK increased its β-sheet content, and that the active hydrogen atoms produced chemical shifts. In H(2)O(2)-induced PC12 cells, WYSGK substantially reduced ROS and MDA levels, and increased ATP levels. Transmission electron microscopy and Seahorse Analyze assay proved the peptide WYSGK to significantly alleviate mitochondrial damage and respiratory dysfunction (p < 0.05), thereby implying that a study of structure-activity relationships of the peptides can possibly be an effective approach for the development of functional factors.
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spelling pubmed-91408502022-05-28 Structure-Activity Relationship of Pine Nut-Derived Peptides and Their Protective Effect on Nerve-Cell Mitochondria Lu, Hongyan Fang, Li Wang, Xiyan Wu, Dan Liu, Chunlei Liu, Xiaoting Wang, Ji Gao, Yawen Min, Weihong Foods Article This study aimed to investigate the structure-activity relationship of the pine nut antioxidant peptide WYPGK and its derivative peptides, and to evaluate the protective effect of the latter on oxidative damage to mitochondrial structure and function in PC12 cells. Molecular docking revealed the derivative peptides WYFGK and WYSGK to have higher affinity to the active region of sirtuin 3 (SIRT3) (−6.08 kcal/mol and −5.87 kcal/mol, respectively), hence indicating that they are promising SIRT3 inducers and antioxidant factors. The derivative peptide WYSGK presented the highest ORAC value (5457.70 µmol TE/g), ABTS scavenging activity (70.05%), and Fe(2+)-chelating activity (81.70%), followed by WYPGK and WYFGK. Circular dichroism and nuclear magnetic resonance data suggested that the presence of 3-Ser in WYSGK increased its β-sheet content, and that the active hydrogen atoms produced chemical shifts. In H(2)O(2)-induced PC12 cells, WYSGK substantially reduced ROS and MDA levels, and increased ATP levels. Transmission electron microscopy and Seahorse Analyze assay proved the peptide WYSGK to significantly alleviate mitochondrial damage and respiratory dysfunction (p < 0.05), thereby implying that a study of structure-activity relationships of the peptides can possibly be an effective approach for the development of functional factors. MDPI 2022-05-15 /pmc/articles/PMC9140850/ /pubmed/35626998 http://dx.doi.org/10.3390/foods11101428 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Lu, Hongyan
Fang, Li
Wang, Xiyan
Wu, Dan
Liu, Chunlei
Liu, Xiaoting
Wang, Ji
Gao, Yawen
Min, Weihong
Structure-Activity Relationship of Pine Nut-Derived Peptides and Their Protective Effect on Nerve-Cell Mitochondria
title Structure-Activity Relationship of Pine Nut-Derived Peptides and Their Protective Effect on Nerve-Cell Mitochondria
title_full Structure-Activity Relationship of Pine Nut-Derived Peptides and Their Protective Effect on Nerve-Cell Mitochondria
title_fullStr Structure-Activity Relationship of Pine Nut-Derived Peptides and Their Protective Effect on Nerve-Cell Mitochondria
title_full_unstemmed Structure-Activity Relationship of Pine Nut-Derived Peptides and Their Protective Effect on Nerve-Cell Mitochondria
title_short Structure-Activity Relationship of Pine Nut-Derived Peptides and Their Protective Effect on Nerve-Cell Mitochondria
title_sort structure-activity relationship of pine nut-derived peptides and their protective effect on nerve-cell mitochondria
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140850/
https://www.ncbi.nlm.nih.gov/pubmed/35626998
http://dx.doi.org/10.3390/foods11101428
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