Explaining Unsaturated Fatty Acids (UFAs), Especially Polyunsaturated Fatty Acid (PUFA) Content in Subcutaneous Fat of Yaks of Different Sex by Differential Proteome Analysis

Residents on the Tibetan Plateau intake a lot of yak subcutaneous fat by diet. Modern healthy diet ideas demand higher unsaturated fatty acids (UFAs), especially polyunsaturated fatty acid (PUFA) content in meat. Here, the gas chromatography (GC) and tandem mass tag (TMT) proteomic approaches were a...

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Detalles Bibliográficos
Autores principales: Xiong, Lin, Pei, Jie, Wu, Xiaoyun, Bao, Pengjia, Guo, Xian, Yan, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140874/
https://www.ncbi.nlm.nih.gov/pubmed/35627174
http://dx.doi.org/10.3390/genes13050790

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140874/
https://www.ncbi.nlm.nih.gov/pubmed/35627174
http://dx.doi.org/10.3390/genes13050790

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