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HOG-SVM Impurity Detection Method for Chinese Liquor (Baijiu) Based on Adaptive GMM Fusion Frame Difference

Chinese liquor (Baijiu) is one of the four major distilled spirits in the world. At present, liquor products containing impurities still exist on the market, which not only damage corporate image but also endanger consumer health. Due to the production process and packaging technologies, impurities...

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Autores principales: Shi, Xiaoshi, Tang, Zuoliang, Wang, Yihan, Xie, Hong, Xu, Lijia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141108/
https://www.ncbi.nlm.nih.gov/pubmed/35627014
http://dx.doi.org/10.3390/foods11101444
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author Shi, Xiaoshi
Tang, Zuoliang
Wang, Yihan
Xie, Hong
Xu, Lijia
author_facet Shi, Xiaoshi
Tang, Zuoliang
Wang, Yihan
Xie, Hong
Xu, Lijia
author_sort Shi, Xiaoshi
collection PubMed
description Chinese liquor (Baijiu) is one of the four major distilled spirits in the world. At present, liquor products containing impurities still exist on the market, which not only damage corporate image but also endanger consumer health. Due to the production process and packaging technologies, impurities usually appear in products of Baijiu before entering the market, such as glass debris, mosquitoes, aluminium scraps, hair, and fibres. In this paper, a novel method for detecting impurities in bottled Baijiu is proposed. Firstly, the region of interest (ROI) is cropped by analysing the histogram projection of the original image to eliminate redundant information. Secondly, to adjust the number of distributions in the Gaussian mixture model (GMM) dynamically, multiple unmatched distributions are removed and distributions with similar means are merged in the process of modelling the GMM background. Then, to adaptively change the learning rates of the front and background pixels, the learning rate of the pixel model is created by combining the frame difference results of the sequence images. Finally, a histogram of oriented gradient (HOG) features of the moving targets is extracted, and the Support Vector Machine (SVM) model is chosen to exclude bubble interference. The experimental results show that this impurity detection method for bottled Baijiu controls the missed rate by within 1% and the false detection rate by around 3% of impurities. Its speed is five times faster than manual inspection and its repeatability index is good, indicating that the overall performance of the proposed method is better than manual inspection with a lamp. This method is not only efficient and fast, but also provides practical, theoretical, and technical support for impurity detection of bottled Baijiu that has broad application prospects.
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spelling pubmed-91411082022-05-28 HOG-SVM Impurity Detection Method for Chinese Liquor (Baijiu) Based on Adaptive GMM Fusion Frame Difference Shi, Xiaoshi Tang, Zuoliang Wang, Yihan Xie, Hong Xu, Lijia Foods Article Chinese liquor (Baijiu) is one of the four major distilled spirits in the world. At present, liquor products containing impurities still exist on the market, which not only damage corporate image but also endanger consumer health. Due to the production process and packaging technologies, impurities usually appear in products of Baijiu before entering the market, such as glass debris, mosquitoes, aluminium scraps, hair, and fibres. In this paper, a novel method for detecting impurities in bottled Baijiu is proposed. Firstly, the region of interest (ROI) is cropped by analysing the histogram projection of the original image to eliminate redundant information. Secondly, to adjust the number of distributions in the Gaussian mixture model (GMM) dynamically, multiple unmatched distributions are removed and distributions with similar means are merged in the process of modelling the GMM background. Then, to adaptively change the learning rates of the front and background pixels, the learning rate of the pixel model is created by combining the frame difference results of the sequence images. Finally, a histogram of oriented gradient (HOG) features of the moving targets is extracted, and the Support Vector Machine (SVM) model is chosen to exclude bubble interference. The experimental results show that this impurity detection method for bottled Baijiu controls the missed rate by within 1% and the false detection rate by around 3% of impurities. Its speed is five times faster than manual inspection and its repeatability index is good, indicating that the overall performance of the proposed method is better than manual inspection with a lamp. This method is not only efficient and fast, but also provides practical, theoretical, and technical support for impurity detection of bottled Baijiu that has broad application prospects. MDPI 2022-05-17 /pmc/articles/PMC9141108/ /pubmed/35627014 http://dx.doi.org/10.3390/foods11101444 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Shi, Xiaoshi
Tang, Zuoliang
Wang, Yihan
Xie, Hong
Xu, Lijia
HOG-SVM Impurity Detection Method for Chinese Liquor (Baijiu) Based on Adaptive GMM Fusion Frame Difference
title HOG-SVM Impurity Detection Method for Chinese Liquor (Baijiu) Based on Adaptive GMM Fusion Frame Difference
title_full HOG-SVM Impurity Detection Method for Chinese Liquor (Baijiu) Based on Adaptive GMM Fusion Frame Difference
title_fullStr HOG-SVM Impurity Detection Method for Chinese Liquor (Baijiu) Based on Adaptive GMM Fusion Frame Difference
title_full_unstemmed HOG-SVM Impurity Detection Method for Chinese Liquor (Baijiu) Based on Adaptive GMM Fusion Frame Difference
title_short HOG-SVM Impurity Detection Method for Chinese Liquor (Baijiu) Based on Adaptive GMM Fusion Frame Difference
title_sort hog-svm impurity detection method for chinese liquor (baijiu) based on adaptive gmm fusion frame difference
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141108/
https://www.ncbi.nlm.nih.gov/pubmed/35627014
http://dx.doi.org/10.3390/foods11101444
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