Cyanide Content of Cassava Food Products Available in Australia

In 2009, Food Standards Australia New Zealand set a total cyanide content limit of 10 ppm for ready-to-eat cassava products to address food safety concerns about cyanogenic glucosides in cassava. This study surveys a range of cassava food products available in Melbourne, Australia, ten years after t...

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Detalles Bibliográficos
Autores principales: Quinn, Alicia A., Myrans, Harry, Gleadow, Roslyn M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141144/
https://www.ncbi.nlm.nih.gov/pubmed/35626954
http://dx.doi.org/10.3390/foods11101384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141144/
https://www.ncbi.nlm.nih.gov/pubmed/35626954
http://dx.doi.org/10.3390/foods11101384

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