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Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide
Curcumin-loaded liposomes were prepared using a supercritical carbon dioxide (SCCO(2))–ultrasound environment system. The experiments were performed at temperatures of 40–70 °C and pressures of 10–25 MPa in a batch system with ultrasonication for 60 min. Transmission electron microscopy (TEM) images...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141155/ https://www.ncbi.nlm.nih.gov/pubmed/35627039 http://dx.doi.org/10.3390/foods11101469 |
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author | Wahyudiono, He, Jiayang Hu, Xin Machmudah, Siti Yasuda, Keiji Takami, Seiichi Kanda, Hideki Goto, Motonobu |
author_facet | Wahyudiono, He, Jiayang Hu, Xin Machmudah, Siti Yasuda, Keiji Takami, Seiichi Kanda, Hideki Goto, Motonobu |
author_sort | Wahyudiono, |
collection | PubMed |
description | Curcumin-loaded liposomes were prepared using a supercritical carbon dioxide (SCCO(2))–ultrasound environment system. The experiments were performed at temperatures of 40–70 °C and pressures of 10–25 MPa in a batch system with ultrasonication for 60 min. Transmission electron microscopy (TEM) images revealed liposome products with spherical morphologies and diameters of <100 nm. Dynamic light scattering (DLS) analysis indicated that the curcumin-loaded liposome nanosuspension exhibited good stability. Changing the operating conditions influenced the amount of liposome-encapsulated curcumin; as the operating temperature or pressure increased, the diameter of the liposome products and the amount of liposome-encapsulated curcumin increased and decreased, respectively. Herein, we described an innovative and practical organic-solvent-free method for generating liposomes from phospholipids. |
format | Online Article Text |
id | pubmed-9141155 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-91411552022-05-28 Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide Wahyudiono, He, Jiayang Hu, Xin Machmudah, Siti Yasuda, Keiji Takami, Seiichi Kanda, Hideki Goto, Motonobu Foods Article Curcumin-loaded liposomes were prepared using a supercritical carbon dioxide (SCCO(2))–ultrasound environment system. The experiments were performed at temperatures of 40–70 °C and pressures of 10–25 MPa in a batch system with ultrasonication for 60 min. Transmission electron microscopy (TEM) images revealed liposome products with spherical morphologies and diameters of <100 nm. Dynamic light scattering (DLS) analysis indicated that the curcumin-loaded liposome nanosuspension exhibited good stability. Changing the operating conditions influenced the amount of liposome-encapsulated curcumin; as the operating temperature or pressure increased, the diameter of the liposome products and the amount of liposome-encapsulated curcumin increased and decreased, respectively. Herein, we described an innovative and practical organic-solvent-free method for generating liposomes from phospholipids. MDPI 2022-05-18 /pmc/articles/PMC9141155/ /pubmed/35627039 http://dx.doi.org/10.3390/foods11101469 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Wahyudiono, He, Jiayang Hu, Xin Machmudah, Siti Yasuda, Keiji Takami, Seiichi Kanda, Hideki Goto, Motonobu Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide |
title | Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide |
title_full | Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide |
title_fullStr | Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide |
title_full_unstemmed | Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide |
title_short | Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide |
title_sort | curcumin-loaded liposome preparation in ultrasound environment under pressurized carbon dioxide |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141155/ https://www.ncbi.nlm.nih.gov/pubmed/35627039 http://dx.doi.org/10.3390/foods11101469 |
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