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Effects of Orientations and Regions on Performance of Online Soluble Solids Content Prediction Models Based on Near-Infrared Spectroscopy for Peaches

Predicting the soluble solid content (SSC) of peaches based on visible/near infrared spectroscopy has attracted widespread attention. Due to the anisotropic structure of peach fruit, spectra collected from different orientations and regions of peach fruit will bring variations in the performance of...

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Detalles Bibliográficos
Autores principales:	Liu, Sanqing, Huang, Wenqian, Lin, Lin, Fan, Shuxiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141250/ https://www.ncbi.nlm.nih.gov/pubmed/35627072 http://dx.doi.org/10.3390/foods11101502

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