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Starch-Rich Microalgae as an Active Ingredient in Beer Brewing

Microalgal biomass is widely studied for its possible application in food and human nutrition due to its multiple potential health benefits, and to address raising sustainability concerns. An interesting field whereby to further explore the application of microalgae is that of beer brewing, due to t...

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Detalles Bibliográficos
Autores principales:	Carnovale, Giorgia, Leivers, Shaun, Rosa, Filipa, Norli, Hans-Ragnar, Hortemo, Edvard, Wicklund, Trude, Horn, Svein Jarle, Skjånes, Kari
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141292/ https://www.ncbi.nlm.nih.gov/pubmed/35627018 http://dx.doi.org/10.3390/foods11101449

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