Novel Antioxidant Peptides from Grateloupia livida Hydrolysates: Purification and Identification

Grateloupia livida protein was hydrolyzed with various proteases (alkaline protease, Protamex and neutral protease) to obtain anti-oxidative peptides. Antioxidant activity of the enzymatic hydrolysates was evaluated by the DPPH radical scavenging, ABTS radical scavenging and reducing power assays. T...

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Detalles Bibliográficos
Autores principales: Hu, Xiao, Pan, Chuang, Cai, Miaomiao, Li, Laihao, Yang, Xianqing, Xiang, Huan, Chen, Shengjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141318/
https://www.ncbi.nlm.nih.gov/pubmed/35627068
http://dx.doi.org/10.3390/foods11101498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141318/
https://www.ncbi.nlm.nih.gov/pubmed/35627068
http://dx.doi.org/10.3390/foods11101498

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