Cargando…

Novel Antioxidant Peptides from Grateloupia livida Hydrolysates: Purification and Identification

Grateloupia livida protein was hydrolyzed with various proteases (alkaline protease, Protamex and neutral protease) to obtain anti-oxidative peptides. Antioxidant activity of the enzymatic hydrolysates was evaluated by the DPPH radical scavenging, ABTS radical scavenging and reducing power assays. T...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hu, Xiao, Pan, Chuang, Cai, Miaomiao, Li, Laihao, Yang, Xianqing, Xiang, Huan, Chen, Shengjun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141318/ https://www.ncbi.nlm.nih.gov/pubmed/35627068 http://dx.doi.org/10.3390/foods11101498

Ejemplares similares

Antioxidant, Antibacterial and Antischistosomal Activities of Extracts from Grateloupia livida (Harv). Yamada
por: Jiang, Zebin, et al.
Publicado: (2013)

Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry
por: Hu, Xiao, et al.
Publicado: (2019)

Optimized Extraction of Polysaccharides from Grateloupia livida (Harv.) Yamada and Biological Activities
por: Ye, Danyan, et al.
Publicado: (2015)

Purification and Identification of Novel Xanthine Oxidase Inhibitory Peptides Derived from Round Scad (Decapterus maruadsi) Protein Hydrolysates
por: Hu, Xiao, et al.
Publicado: (2021)

Preparation, purification, and identification of novel antioxidant peptides derived from Gracilariopsis lemaneiformis protein hydrolysates
por: Hu, Xiao, et al.
Publicado: (2022)

Isolation and characterization of antioxidant peptides from oyster (Crassostrea rivularis) protein enzymatic hydrolysates
por: Huang, Hui, et al.
Publicado: (2022)

Lívida luz : poemas
por: Castellanos, Rosario
Publicado: (1960)

Purification, Identification and Evaluation of Antioxidant Peptides from Pea Protein Hydrolysates
por: Zhao, Dan, et al.
Publicado: (2023)

Purification and Identification of Novel Myeloperoxidase Inhibitory Antioxidant Peptides from Tuna (Thunnas albacares) Protein Hydrolysates
por: Cai, Bingna, et al.
Publicado: (2022)

Purification and Identification of Novel Antioxidant Peptides from Enzymatically Hydrolysed Samia ricini Pupae
por: Wongsrangsap, Nattakarn, et al.
Publicado: (2021)

Purification and Characterization of Antioxidant Peptides of Pseudosciaena crocea Protein Hydrolysates
por: Zhang, Ningning, et al.
Publicado: (2016)

Identification and characterization of two novel cathelicidins from the frog Odorrana livida
por: Qi, Ruo-Han, et al.
Publicado: (2018)

Purification and identification of two novel antioxidant peptides from perilla (Perilla frutescens L. Britton) seed protein hydrolysates
por: Yang, Juanjuan, et al.
Publicado: (2018)

Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysates of Tilapia (Oreochromis niloticus) Frame Protein
por: Fan, Jian, et al.
Publicado: (2012)

Purification and Identification of Antioxidant Peptides from Protein Hydrolysate of Scalloped Hammerhead (Sphyrna lewini) Cartilage
por: Li, Xue-Rong, et al.
Publicado: (2017)

Purification and identification of an antioxidant peptide from perilla seed (Perilla frutescens) meal protein hydrolysate
por: Kim, Ja Min, et al.
Publicado: (2019)

ACE-inhibitory and antioxidant peptides from coconut cake albumin hydrolysates: purification, identification and synthesis
por: Zheng, Yajun, et al.
Publicado: (2019)

Purification, Identification and Characterization of Antioxidant Peptides from Corn Silk Tryptic Hydrolysate: An Integrated In Vitro-In Silico Approach
por: Ong, Joe-Hui, et al.
Publicado: (2021)

Purification, Identification and Molecular Docking of Novel Antioxidant Peptides from Walnut (Juglans regia L.) Protein Hydrolysates
por: Fan, Luhao, et al.
Publicado: (2022)

Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide
por: Long, Xiaoshan, et al.
Publicado: (2021)

The purification and identification of immunoregulatory peptides from oyster (Crassostrea hongkongensis) enzymatic hydrolysate
por: Li, Wan, et al.
Publicado: (2019)

Purification, Identification, Activity Evaluation, and Stability of Antioxidant Peptides from Alcalase Hydrolysate of Antarctic Krill (Euphausia superba) Proteins
por: Zhang, Shuang-Yi, et al.
Publicado: (2021)

Optimized Degradation and Inhibition of α-glucosidase Activity by Gracilaria lemaneiformis Polysaccharide and Its Production In Vitro
por: Long, Xiaoshan, et al.
Publicado: (2021)

Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications
por: Echave, Javier, et al.
Publicado: (2021)

Hair-Loss Preventing Effect of Grateloupia elliptica
por: Kang, Jung-Il, et al.
Publicado: (2012)

The complete chloroplast genome of Grateloupia turuturu Yamada
por: Han, Hongbin, et al.
Publicado: (2020)

Antioxidant Activity of Gracilaria lemaneiformis Polysaccharide Degradation Based on Nrf-2/Keap-1 Signaling Pathway in HepG2 Cells with Oxidative Stress Induced by H(2)O(2)
por: Long, Xiaoshan, et al.
Publicado: (2022)

Purification and Characterization of Antioxidant Peptides Derived from Protein Hydrolysate of the Marine Bivalve Mollusk Tergillarca granosa
por: Yang, Xiu-Rong, et al.
Publicado: (2019)

Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking
por: Mirzaei, Mahta, et al.
Publicado: (2017)

Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products
por: Long, Xiaoshan, et al.
Publicado: (2022)

Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate
por: Hu, Guanhua, et al.
Publicado: (2022)

Polar Lipids Composition, Antioxidant and Anti-Inflammatory Activities of the Atlantic Red Seaweed Grateloupia turuturu
por: da Costa, Elisabete, et al.
Publicado: (2021)

Purification and Identification of a Novel Angiotensin Converting Enzyme Inhibitory Peptide from the Enzymatic Hydrolysate of Lepidotrigla microptera
por: Hu, Xuejia, et al.
Publicado: (2022)

In Vitro Antioxidant Activity of Peptides from Simulated Gastro-Intestinal Digestion Products of Cyprinus carpio haematopterus Scale Gelatin
por: Xiao, Feng, et al.
Publicado: (2019)

The Plastid Genome of the Red Macroalga Grateloupia taiwanensis (Halymeniaceae)
por: DePriest, Michael S., et al.
Publicado: (2013)

Complete sequences of the mitochondrial DNA of the Grateloupia filicina (Rhodophyta)
por: Li, Yue, et al.
Publicado: (2018)

Unraveling the effect of the combination of modified atmosphere packaging and ε-polylysine on the physicochemical properties and bacterial community of greater amberjack (Seriola dumerili)
por: Wang, Di, et al.
Publicado: (2022)

Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation
por: Wang, Jiao, et al.
Publicado: (2022)

Antioxidant Peptides from the Protein Hydrolysate of Monkfish (Lophius litulon) Muscle: Purification, Identification, and Cytoprotective Function on HepG2 Cells Damage by H(2)O(2)
por: Hu, Xiao-Meng, et al.
Publicado: (2020)

The complete plastid genome of Grateloupia filicina (Rhodophyta) and phylogenetic analysis
por: Zhang, Jing, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_0gue3ajn17cfkcv3ugc3gkga1n