Cargando…

Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers

Edible flowers (EFs) are currently consumed as fresh products, but their shelf life can be extended by a suitable drying technique, avoiding the loss of visual quality and valuable nutraceutical properties. Begonia cucullata Willd is a common ornamental bedding plant, and its leaves and flowers are...

Descripción completa

Detalles Bibliográficos
Autores principales:	Marchioni, Ilaria, Taglieri, Isabella, Dimita, Rosanna, Ruffoni, Barbara, Zinnai, Angela, Venturi, Francesca, Sanmartin, Chiara, Pistelli, Laura
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141419/ https://www.ncbi.nlm.nih.gov/pubmed/35627052 http://dx.doi.org/10.3390/foods11101481

Ejemplares similares

Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers
por: Marchioni, Ilaria, et al.
Publicado: (2020)

Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers
por: Marchioni, Ilaria, et al.
Publicado: (2020)

Volatilomic Analysis of Four Edible Flowers from Agastache Genus
por: Najar, Basma, et al.
Publicado: (2019)

Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves
por: Najar, Basma, et al.
Publicado: (2022)

Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features
por: Sanmartin, Chiara, et al.
Publicado: (2019)

Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties
por: Taglieri, Isabella, et al.
Publicado: (2021)

Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread
por: Bianchi, Alessandro, et al.
Publicado: (2022)

Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine
por: Bianchi, Alessandro, et al.
Publicado: (2023)

Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients
por: Ascrizzi, Roberta, et al.
Publicado: (2018)

Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread
por: Sanmartin, Chiara, et al.
Publicado: (2020)

Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality
por: Bianchi, Alessandro, et al.
Publicado: (2023)

Editorial: Edible flowers: Understanding the effect of genotype, preharvest, and postharvest on quality, safety, and consumption
por: Scariot, Valentina, et al.
Publicado: (2022)

Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance
por: Facioni, Maria Sole, et al.
Publicado: (2021)

Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance
por: Dominici, Simona, et al.
Publicado: (2022)

Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?
por: Ceccanti, Costanza, et al.
Publicado: (2020)

Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining
por: Venturi, Francesca, et al.
Publicado: (2017)

Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
por: Bianchi, Alessandro, et al.
Publicado: (2022)

Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread
por: Bianchi, Alessandro, et al.
Publicado: (2023)

Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System
por: Flori, Lorenzo, et al.
Publicado: (2020)

A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas
por: Bianchi, Alessandro, et al.
Publicado: (2021)

Begonia guangdongensis, a new species of Begonia (Begoniaceae) from Guangdong, China
por: Tu, Wen-Hui, et al.
Publicado: (2020)

Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts
por: Macaluso, Monica, et al.
Publicado: (2022)

The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil
por: Sanmartin, Chiara, et al.
Publicado: (2018)

Trace Elements in Edible Flowers from Italy: Further Insights into Health Benefits and Risks to Consumers
por: Drava, Giuliana, et al.
Publicado: (2020)

Alocasia cucullata Exhibits Strong Antitumor Effect In Vivo by Activating Antitumor Immunity
por: Peng, Qiuxian, et al.
Publicado: (2013)

A verified habitat suitability model for the intertidal rock oyster, Saccostrea cucullata
por: Chowdhury, Mohammed Shah Nawaz, et al.
Publicado: (2019)

Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species
por: Mlcek, Jiri, et al.
Publicado: (2021)

The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage
por: Flori, Lorenzo, et al.
Publicado: (2019)

Begonia myanmarica (Begoniaceae), a new species from Myanmar, and molecular phylogenetics of Begonia sect. Monopteron
por: Tseng, Yu-Hsin, et al.
Publicado: (2017)

Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training
por: Billeci, Lucia, et al.
Publicado: (2023)

Diversity and conservation of Chinese wild begonias
por: Tian, Daike, et al.
Publicado: (2018)

Molecular understanding of postharvest flower opening and senescence
por: Sun, Xiaoming, et al.
Publicado: (2021)

The Cytotoxic Activity of Dammarane-Type Triterpenoids Isolated from the Stem Bark of Aglaia cucullata (Meliaceae)
por: Purnama, et al.
Publicado: (2023)

The complete chloroplast genome sequence of Begonia coptidifolia
por: Wang, Zheng-Feng, et al.
Publicado: (2021)

The complete plastid genome sequence of Begonia guangxiensis
por: Dong, Li-Na, et al.
Publicado: (2019)

The complete chloroplast genome sequence of begonia (Begoniaceae)
por: Guan, Shikai, et al.
Publicado: (2022)

Characterization of the complete chloroplast genome of Begonia handelii
por: Zhu, Xiaozhen, et al.
Publicado: (2022)

Taxonomic studies on Begonia (Begoniaceae) in Myanmar I: three new species and supplementary description of Begonia rheophytica from Northern Myanmar
por: Maw, Mya Bhone, et al.
Publicado: (2020)

Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries
por: Liu, Chunyan, et al.
Publicado: (2023)

Postharvest Water Loss of Wine Grape: When, What and Why
por: Sanmartin, Chiara, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_9mommq4t8irpls6r83ufnt4lmc