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Proteomic Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems

This study compared the protein composition of M. longissimus thoracis of lambs from six commercial forage production systems in New Zealand. A total of 286 proteins were identified based on liquid chromatography-tandem mass spectrometry. First, a binomial model showed that different production grou...

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Detalles Bibliográficos
Autores principales:	Ye, Yangfan, Maes, Evelyne, Deb-Choudhury, Santanu, Hefer, Charles A., Schreurs, Nicola M., Realini, Carolina E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141604/ https://www.ncbi.nlm.nih.gov/pubmed/35626989 http://dx.doi.org/10.3390/foods11101419

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