Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity

The sinami palm (Oenocarpus mapora H. Karst) is a plant from the South American Amazonia that has great potential for industrial applications in the development of functional foods, nutraceuticals and cosmeceuticals. In this manuscript, the physicochemical properties, total polyphenol content and an...

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Detalles Bibliográficos
Autores principales: Muñoz, Ana María, Casimiro-Gonzales, Sandra, Gómez-Coca, Raquel B., Moreda, Wenceslao, Best, Ivan, Cajo-Pinche, María Isabel, Loja, Juan Francisco, Ibañez, Elena, Cifuentes, Alejandro, Ramos-Escudero, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141738/
https://www.ncbi.nlm.nih.gov/pubmed/35627087
http://dx.doi.org/10.3390/foods11101518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141738/
https://www.ncbi.nlm.nih.gov/pubmed/35627087
http://dx.doi.org/10.3390/foods11101518

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