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Effects of Temperature and pH on Recombinant Thaumatin II Production by Pichia pastoris
The sweet protein thaumatin is emerging as a promising sugar replacer in the market today, especially in the food and beverage sector. Rising demand for its production necessitates the large-scale extraction of this protein from its natural plant source, which can be limited in terms of raw material...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141780/ https://www.ncbi.nlm.nih.gov/pubmed/35627007 http://dx.doi.org/10.3390/foods11101438 |