Glucosylceramide Changes Bacterial Metabolism and Increases Gram-Positive Bacteria through Tolerance to Secondary Bile Acids In Vitro †

Glucosylceramide is present in many foods, such as crops and fermented foods. Most glucosylceramides are not degraded or absorbed in the small intestine and pass through the large intestine. Glucosylceramide exerts versatile effects on colon tumorigenesis, skin moisture, cholesterol metabolism and i...

Descripción completa

Detalles Bibliográficos
Autores principales: Dai, Huanghuang, Otsuka, Akira, Tanabe, Kurumi, Yanagita, Teruyoshi, Nakayama, Jiro, Kitagaki, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141989/
https://www.ncbi.nlm.nih.gov/pubmed/35628110
http://dx.doi.org/10.3390/ijms23105300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141989/
https://www.ncbi.nlm.nih.gov/pubmed/35628110
http://dx.doi.org/10.3390/ijms23105300

Ejemplares similares