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Biotechnology Approaches in Food Preservation and Food Safety
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142032/ https://www.ncbi.nlm.nih.gov/pubmed/35626961 http://dx.doi.org/10.3390/foods11101391 |
| _version_ | 1784715484295331840 |
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| author | Barbosa, Joana Teixeira, Paula |
| author_facet | Barbosa, Joana Teixeira, Paula |
| author_sort | Barbosa, Joana |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9142032 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-91420322022-05-28 Biotechnology Approaches in Food Preservation and Food Safety Barbosa, Joana Teixeira, Paula Foods Editorial MDPI 2022-05-11 /pmc/articles/PMC9142032/ /pubmed/35626961 http://dx.doi.org/10.3390/foods11101391 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Barbosa, Joana Teixeira, Paula Biotechnology Approaches in Food Preservation and Food Safety |
| title | Biotechnology Approaches in Food Preservation and Food Safety |
| title_full | Biotechnology Approaches in Food Preservation and Food Safety |
| title_fullStr | Biotechnology Approaches in Food Preservation and Food Safety |
| title_full_unstemmed | Biotechnology Approaches in Food Preservation and Food Safety |
| title_short | Biotechnology Approaches in Food Preservation and Food Safety |
| title_sort | biotechnology approaches in food preservation and food safety |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142032/ https://www.ncbi.nlm.nih.gov/pubmed/35626961 http://dx.doi.org/10.3390/foods11101391 |
| work_keys_str_mv | AT barbosajoana biotechnologyapproachesinfoodpreservationandfoodsafety AT teixeirapaula biotechnologyapproachesinfoodpreservationandfoodsafety |