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Biotechnology Approaches in Food Preservation and Food Safety

Detalles Bibliográficos
Autores principales:	Barbosa, Joana, Teixeira, Paula
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142032/ https://www.ncbi.nlm.nih.gov/pubmed/35626961 http://dx.doi.org/10.3390/foods11101391

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