Cargando…

High-efficiency chromosomal integrative amplification strategy for overexpressing α-amylase in Bacillus licheniformis

Bacillus licheniformis is a well-known platform strain for production of industrial enzymes. However, the development of genetically stable recombinant B. licheniformis for high-yield enzyme production is still laborious. Here, a pair of plasmids, pUB-MazF and pUB'-EX1, were firstly constructed...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shen, Peili, Niu, Dandan, Liu, Xuelian, Tian, Kangming, Permaul, Kugen, Singh, Suren, Mchunu, Nokuthula Peace, Wang, Zhengxiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Genetics and Molecular Biology of Industrial Organisms
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142198/ https://www.ncbi.nlm.nih.gov/pubmed/35325171 http://dx.doi.org/10.1093/jimb/kuac009

Ejemplares similares

Exploitation of ammonia-inducible promoters for enzyme overexpression in Bacillus licheniformis
por: Shen, Peili, et al.
Publicado: (2021)

Xylanase Superproducer: Genome Sequence of a Compost-Loving Thermophilic Fungus, Thermomyces lanuginosus Strain SSBP
por: Mchunu, Nokuthula Peace, et al.
Publicado: (2013)

Comparative study on production of a-Amylase from Bacillus licheniformis strains
por: Divakaran, Dibu, et al.
Publicado: (2011)

High yield recombinant thermostable α-amylase production using an improved Bacillus licheniformis system
por: Niu, Dandan, et al.
Publicado: (2009)

Properties of an amylase from thermophilic Bacillus SP
por: de Carvalho, Raquel Vieira, et al.
Publicado: (2008)

Concomitant production of protease and lipase by Bacillus Licheniformis VSG1: Production, purification and characterization
por: Sangeetha, R., et al.
Publicado: (2010)

Simultaneous production of amylases and proteases by Bacillus subtilis in brewery wastes
por: Sánchez Blanco, Alina, et al.
Publicado: (2016)

Systematic mutagenesis method for enhanced production of bacitracin by Bacillus licheniformis Mutant Strain UV-MN-HN-6
por: Aftab, Muhammad Nauman, et al.
Publicado: (2012)

Biodegradation of feather waste by keratinase produced from newly isolated Bacillus licheniformis ALW1
por: Abdel-Fattah, Azza M., et al.
Publicado: (2018)

Amylase production by solid-state fermentation of agro-industrial wastes using Bacillus sp.
por: Saxena, Rajshree, et al.
Publicado: (2011)

Highly thermostable and alkaline α-amylase from a halotolerant-alkaliphilic Bacillus sp. AB68
por: Aygan, Ashabil, et al.
Publicado: (2008)

Pullulanase with high temperature and low pH optima improved starch saccharification efficiency
por: Niu, Dandan, et al.
Publicado: (2022)

Agro-industrial residues and starch for growth and co-production of polyhydroxyalkanoate copolymer and α-amylase by Bacillus sp. CFR-67
por: Shamala, T. R., et al.
Publicado: (2012)

Concomitant production of two proteases and alpha-amylase by a novel strain of Bacillus subtilis in a microprocessor controlled bioreactor
por: Mukhtar, Hamid, et al.
Publicado: (2012)

Safety evaluation of the food enzyme α‐amylase from Bacillus licheniformis (strain DP‐Dzb44)
por: Silano, Vittorio, et al.
Publicado: (2019)

Novel Thermotolerant Amylase from Bacillus licheniformis Strain LB04: Purification, Characterization and Agar-Agarose
por: Silva-Salinas, Anaid, et al.
Publicado: (2021)

Improved ethanol productivity from lignocellulosic hydrolysates by Escherichia coli with regulated glucose utilization
por: Sun, Jinfeng, et al.
Publicado: (2018)

Codon Optimization Significantly Improves the Expression Level of α-Amylase Gene from Bacillus licheniformis in Pichia pastoris
por: Wang, Jian-Rong, et al.
Publicado: (2015)

Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA
por: Silano, Vittorio, et al.
Publicado: (2017)

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AN)
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐KE
por: Silano, Vittorio, et al.
Publicado: (2021)

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐BC
por: Lambré, Claude, et al.
Publicado: (2022)

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AY
por: Lambré, Claude, et al.
Publicado: (2022)

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain T74
por: Lambré, Claude, et al.
Publicado: (2023)

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AC
por: Lambré, Claude, et al.
Publicado: (2023)

Single Step Purification of Novel Thermostable and Chelator Resistant Amylase from Bacillus Licheniformis RM44 by Affinity Chromatography
por: Siddiqui, Ayesha, et al.
Publicado: (2017)

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb45
por: Silano, Vittorio, et al.
Publicado: (2020)

Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP‐Dzr50
por: Silano, Vittorio, et al.
Publicado: (2020)

Safety evaluation of the food enzyme α‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AV)
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb52
por: Lambré, Claude, et al.
Publicado: (2021)

Enhancing Protease and Amylase Activities in Bacillus licheniformis XS-4 for Traditional Soy Sauce Fermentation Using ARTP Mutagenesis
por: Zhang, Andong, et al.
Publicado: (2023)

Highly efficient L-lactate production using engineered Escherichia coli with dissimilar temperature optima for L-lactate formation and cell growth
por: Niu, Dandan, et al.
Publicado: (2014)

Recurrent Sepsis Due To Bacillus Licheniformis
por: Haydushka, Irina A, et al.
Publicado: (2012)

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb54)
por: Silano, Vittorio, et al.
Publicado: (2019)

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb25)
por: Silano, Vittorio, et al.
Publicado: (2019)

Improving the reversibility of thermal denaturation and catalytic efficiency of Bacillus licheniformis α-amylase through stabilizing a long loop in domain B
por: Li, Zhu, et al.
Publicado: (2017)

Utilization of Agro-industrial Wastes for the Simultaneous Production of Amylase and Xylanase by Thermophilic Actinomycetes
por: Singh, Renu, et al.
Publicado: (2012)

Evaluating the potential of Bacillus licheniformis YZCUO202005 isolated from lichens in maize growth promotion and biocontrol
por: Medison, Rudoviko Galileya, et al.
Publicado: (2023)

Metabolic Engineering of Bacillus licheniformis for Production of Acetoin
por: Lü, Chuanjuan, et al.
Publicado: (2020)

Phenotypic Array for Identification and Screening of Antifungals against Aspergillus Isolates from Respiratory Infections in KwaZulu Natal, South Africa
por: Naicker, Sarla, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_0qur13c385t6osbgpr2i5shnth